PROF MUTHUPANDIAN ASHOKKUMAR

PROF MUTHUPANDIAN ASHOKKUMAR

Positions

  • Applications of ultrasound in food and dairy ingredients (Sonochemistry)
  • Sonophotocatalysis (Sonochemistry, Photocatalysis)
  • The fundamental and applied aspects of acoustic cavitation (Sonochemistry, Sonoluminescence)

Overview

OverviewText1

  • Prof Muthupandian Ashokkumar obtained his Bachelor of Science (1982) and Master (1984) degrees from Madurai- Kamaraj University. In 1989 he obtained his PhD from University of Madras, India.

    Ashokkumar is a professor in the School of Chemistry, The University of Melbourne. Within the school, he the group leader of the Sonochemistry research group.
    The group has been exploring various industrial applications of ultrasound. In collaboration with Food Science Australia, they have also been investigating the use of ultrasound in food processing applications. The sonochemistry research group has also been exploring the use of ultrasound for synthesising targeted drug delivery agents. In addition, they use ultrasound to generate efficient catalytic materials for wastewater treatment using alternative energy resources such as solar energy.

    Ashokkumar is receiver of a number of awards including Grimwade Prize in Industrial Chemistry.

    Ashokkumar is also a member of the University of Melbourne Energy Institute (MEI) Built Environment research group.   

Affiliation

Member of

  • Royal Australian Chemical Institute. Member 2004 -
  • European Society for Sonochemistry. Member 2000 -

Publications

Selected publications

Research

Investigator on

Awards

Education and training

  • PhD, University of Madras 1989
  • MSc, Madurai-Kamaraj University 1984
  • BSc, Madurai-Kamaraj University 1982

Awards and honors

  • Faculty of Science, University of Melbourne, 2006
  • Ian Potter Foundation, 1997

Linkages

Supervision

Available for supervision

  • Y