Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Dairy Research

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1017/S0022029914000132

Additional Document Info

Parent Title

  • Journal of Dairy Research

Volume

  • 81

Issue

  • 2

Publisher

  • Cambridge University Press