Modification of Food Ingredients by Ultrasound to Improve Functionality: A Preliminary Study on a Model System Journal Articles Refereed uri icon

Overview

Published in

  • Innovative Food Science and Emerging Technologies

Time

Date/time value

  • 2008

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.ifset.2007.05.005

Additional Document Info

Parent Title

  • Innovative Food Science and Emerging Technologies

Volume

  • 9

Issue

  • 2

Publisher

  • Elsevier BV