Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2016.10.017

Additional Document Info

Parent Title

  • FOOD HYDROCOLLOIDS

Volume

  • 63

Publisher

  • Elsevier Science