Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2014.01.006

Additional Document Info

Parent Title

  • FOOD HYDROCOLLOIDS

Volume

  • 39

Publisher

  • Elsevier Science