Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice Journal Articles Refereed uri icon

Overview

Published in

  • Food and Bioprocess Technology

Time

Date/time value

  • 2015

Identity

Digital Object Identifier (DOI)

  • 10.1007/s11947-015-1492-1

Additional Document Info

Parent Title

  • FOOD AND BIOPROCESS TECHNOLOGY

Volume

  • 8

Issue

  • 6

Publisher

  • Springer Verlag