Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2016

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2015.06.017

Additional Document Info

Parent Title

  • FOOD HYDROCOLLOIDS

Volume

  • 52

Publisher

  • Elsevier Science