Iron(III) tartrate as a potential precursor of light-induced oxidative degradation of white wine: Studies in a model wine system Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Agricultural and Food Chemistry

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1021/jf104897z

Additional Document Info

Parent Title

  • Journal of Agricultural and Food Chemistry

Volume

  • 59

Issue

  • 1

Publisher

  • American Chemical Society