Iron(III) Tartrate as a Potential Precursor of Light-Induced Oxidative Degradation of White Wine: Studies in a Model Wine System Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Agricultural and Food Chemistry

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1021/jf104897z

Additional Document Info

Parent Title

  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume

  • 59

Issue

  • 8

Publisher

  • American Chemical Society