Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy Journal Articles Refereed uri icon

Overview

Published in

  • LWT - Food Science and Technology

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.lwt.2010.12.026

Additional Document Info

Parent Title

  • LWT - Food Science and Technology

Volume

  • 44

Issue

  • 5

Publisher

  • Elsevier Science