Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese Journal Articles Refereed uri icon

Overview

Published in

  • Dairy Science & Technology

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1007/s13594-011-0033-6

Additional Document Info

Parent Title

  • Dairy Science & Technology

Volume

  • 91

Publisher

  • EDP Sciences