Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Food Science

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1111/j.1750-3841.2011.02314.x

Additional Document Info

Parent Title

  • JOURNAL OF FOOD SCIENCE

Volume

  • 76

Issue

  • 7

Publisher

  • Institute of Food Technologists