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Changes in morphological and nano-mechanical properties of the milk fat globule membrane during processing Journal Articles Refereed

Overview

Authors

Authorship
- BALASURIYA T
- DR Lydia Ong
- A/PROF Sally Gras
- PROF Ray Dagastine

Has subject area

For 2008 6 Digit Code
- Food Processing
Seo 2008 6 Digit Code
- Butter and Milk-Derived Fats and Oils (excl. Cream)
- Expanding Knowledge in Engineering

Published in

RSC Advances: an international journal to further the chemical sciences

Time

Date/time value

2012

Identity

Digital Object Identifier (DOI)

10.1039/C2RA00844K

Additional Document Info

Parent Title

RSC Advances: an international journal to further the chemical sciences

Volume

2

Issue

6

Publisher

Royal Society of Chemistry

External Links
- Digital Object Identifier
  - 10.1039/C2RA00844K
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