Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA). Journal Articles Refereed uri icon

Overview

Published in

  • Drying Technology

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1080/07373937.2011.557793

Additional Document Info

Parent Title

  • Drying Technology

Volume

  • 29

Issue

  • 8

Publisher

  • Marcel Dekker