Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA) Journal Articles Refereed uri icon

Overview

Published in

  • Journal of Food Engineering

Time

Date/time value

  • 2011

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.jfoodeng.2011.03.036

Additional Document Info

Parent Title

  • Journal of Food Engineering

Volume

  • 105

Issue

  • 4

Publisher

  • Elsevier