The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution Journal Articles Refereed uri icon

Overview

Published in

  • International Journal of Food Science and Technology: a leading international forum for high quality research with a practical application

Time

Date/time value

  • 2013

Identity

Digital Object Identifier (DOI)

  • 10.1111/ijfs.12264

Additional Document Info

Parent Title

  • International Journal of Food Science and Technology: a leading international forum for high quality research with a practical application

Volume

  • 48

Issue

  • 12

Publisher

  • Wiley-Blackwell Publishing