Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts Journal Articles Refereed uri icon

Overview

Published in

  • Meat Science

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.meatsci.2013.10.028

Additional Document Info

Parent Title

  • MEAT SCIENCE

Volume

  • 96

Issue

  • 3

Publisher

  • Elsevier Science