Hydrodynamic radii of solubilized high amylose native and modified starches by pulsed field gradient NMR diffusion measurements Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2014

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2014.01.030

Additional Document Info

Parent Title

  • Food Hydrocolloids

Volume

  • 40

Publisher

  • Elsevier Science