The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream) Journal Articles Refereed uri icon

Overview

Published in

  • International Journal of Obesity

Time

Date/time value

  • 2002

Identity

Digital Object Identifier (DOI)

  • 10.1038/sj.ijo.0801993

Additional Document Info

Parent Title

  • INTERNATIONAL JOURNAL OF OBESITY

Volume

  • 26

Issue

  • 6

Publisher

  • Nature Publishing Group