Influence of alpha-helices on the emulsifying properties of proteins Journal Articles Refereed uri icon

Overview

Published in

  • Bioscience, Biotechnology and Biochemistry

Time

Date/time value

  • 2001

Identity

Digital Object Identifier (DOI)

  • 10.1271/bbb.65.1713

Additional Document Info

Parent Title

  • BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Volume

  • 65

Issue

  • 8

Publisher

  • Japan Society for Bioscience, Biotechnology and Agrochemistry