The impact of red and processed meat consumption on cardiovascular disease risk in women Journal Articles Refereed uri icon

Overview

Published in

  • Nutrition

Time

Date/time value

  • 2016

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.nut.2015.09.015

Additional Document Info

Parent Title

  • NUTRITION

Volume

  • 32

Issue

  • 3

Publisher

  • Elsevier