Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro Journal Articles Refereed uri icon

Overview

Published in

  • Food Chemistry

Time

Date/time value

  • 2016

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodchem.2015.11.015

Additional Document Info

Parent Title

  • FOOD CHEMISTRY

Volume

  • 197

Publisher

  • Elsevier