Impact of wine production on the fractionation of copper and iron in Chardonnay wine: Implications for oxygen consumption Journal Articles Refereed uri icon

Overview

Published in

  • Food Chemistry

Time

Date/time value

  • 2016

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodchem.2016.02.081

Additional Document Info

Parent Title

  • FOOD CHEMISTRY

Volume

  • 203

Publisher

  • Elsevier