Development of a robotic and computer vision method to assess foam quality in sparkling wines Journal Articles Refereed uri icon

Overview

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodcont.2016.07.020

Additional Document Info

Parent Title

  • FOOD CONTROL

Volume

  • 71

Publisher

  • Elsevier Science