Modifying the microstructure and mechanical properties of whey protein isolate gels using large deformation oscillatory strain Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2016

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2016.06.017

Additional Document Info

Parent Title

  • FOOD HYDROCOLLOIDS

Volume

  • 61

Publisher

  • Elsevier Science