Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines Journal Articles Refereed uri icon

Overview

Authors

  • Authorship

    • CULBERT JA
    • MCRAE JM
    • CONDE BC
    • SCHMIDTKE LM
    • NICHOLSON EL
    • SMITH PA
    • DR Kate Howell
    • BOSS PK
    • WILKNSON KL

Published in

  • Journal of Agricultural and Food Chemistry

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1021/acs.jafc.6b05678

Additional Document Info

Parent Title

  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume

  • 65

Issue

  • 7

Publisher

  • American Chemical Society