The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine Journal Articles uri icon

Overview

Published in

  • Food Chemistry

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodchem.2017.02.065

Additional Document Info

Parent Title

  • FOOD CHEMISTRY

Volume

  • 229

Publisher

  • Elsevier