The effect of extrusion on the functional properties of oat fibre Journal Articles Refereed uri icon

Overview

Authors

  • Authorship

Published in

  • LWT - Food Science and Technology

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.lwt.2017.05.025

Additional Document Info

Parent Title

  • LWT-FOOD SCIENCE AND TECHNOLOGY

Volume

  • 84

Publisher

  • Elsevier Science