Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms Journal Articles Refereed uri icon

Overview

Published in

  • Journal of the Science of Food and Agriculture

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1002/jsfa.8506

Additional Document Info

Parent Title

  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume

  • 98

Issue

  • 2

Publisher

  • John Wiley & Sons