Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques Journal Articles Refereed uri icon

Overview

Published in

  • LWT - Food Science and Technology

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.lwt.2017.10.048

Additional Document Info

Parent Title

  • Lebensmittel-Wissenschaft + i.e. und Technologie. Food science + technology. Science + technologie alimentaire

Volume

  • 89

Publisher

  • Elsevier Science