A detailed investigation of whey protein isolate solutions and gels reveals a number of novel characteristics Journal Articles Refereed uri icon

Overview

Published in

  • Food Hydrocolloids

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodhyd.2017.10.035

Additional Document Info

Parent Title

  • FOOD HYDROCOLLOIDS

Volume

  • 77

Publisher

  • Elsevier Science