Cheddar Cheese and Related Dry-Salted Cheese Varieties. Book Chapters uri icon

Overview

Authors

  • Authorship

    • ONG L
    • POWELL IB
    • PROF Sally Gras
    • LAWRENCE RC
    • GILLES J
    • CREAMER LK
    • CROW VL
    • HEAP HA
    • HONORE CG
    • JOHNSTON KA
    • SAMAL PK

Edition

  • fourth edition

Time

Date/time value

  • 2017

Identity

International Standard Book Number (ISBN) 13

  • 9780124170179

Additional Document Info

Parent Title

  • Cheese Chemistry, Physics and Microbiology

Publisher

  • Academic Press