Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine Journal Articles Refereed uri icon

Overview

Time

Date/time value

  • 2017

Identity

Digital Object Identifier (DOI)

  • 10.3390/fermentation3030029

Additional Document Info

Parent Title

  • Fermentation

Volume

  • 3

Issue

  • 3

Publisher

  • publisher