Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Journal Articles uri icon

Overview

Authors

  • Authorship

Published in

  • Critical Reviews in Food Science and Nutrition

Time

Date/time value

  • 2018

Identity

Digital Object Identifier (DOI)

  • 10.1080/10408398.2018.1437535

Additional Document Info

Parent Title

  • Crit Rev Food Sci Nutr

Publisher

  • Taylor & Francis Ltd