Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers Journal Articles Refereed uri icon

Overview

Published in

  • Food Research International

Time

Date/time value

  • 2019

Identity

Digital Object Identifier (DOI)

  • 10.1016/j.foodres.2018.10.054

Additional Document Info

Parent Title

  • FOOD RESEARCH INTERNATIONAL

Volume

  • 115

Publisher

  • Pergamon