Food Sciences
FOR 2008 4 digit Code
Overview
Subject area for
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Conference Papers Refereed
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Conference Papers Unrefereed
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Conference Proceedings
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Journal Articles
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'Taste' changes: A problem for patients and their dietitians
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3-Deoxyanthocyanidin Colorant: Nature, Health, Synthesis, and Food Applications
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A comparison of procedures for measurement of pigment concentration in pork
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A compartmental model depicting short-term kinetic changes in selenium metabolism in ewes fed hay containing normal or inadequate levels of selenium.
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A compartmental model describing changes in progesterone concentrations during the oestrous cycle.
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A compartmental model predicts that dietary potassium affects lithium dynamics in rats.
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A computational fluid dynamics study of a tall-form spray dryer
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A computational fluid dynamics study of a tall-form spray dryer
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A computationally feasible test day model for genetic evaluation of yield traits in the United States
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A method for determination of fruit-derived ascorbic, tartaric, oxalic and malic acids, and its application to the study of ascorbic acid catabolism in grapevines
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A new approach to the quantitative estimation of nitrogen metabolic pathways in the rumen.
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A novel minimal model to describe non-esterified fatty acid kinetics in Holstein dairy cows.
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A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention.
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A rapid extraction method for glycogen from formalin-fixed liver
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A school-based obesity control programme: Project Energize. Two-year outcomes
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A single-step genomic model with direct estimation of marker effects
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Adaptation responses in milk fat yield and methane emissions of dairy cows when wheat was included in their diet for 16 weeks
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Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates
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Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period
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An extension of the theory of planned behavior to predict immediate hedonic behaviors and distal benefit behaviors
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Anti-Diabetic, Anti-Inflammatory, and Anti-Oxidant Effects of Naringenin in an In Vitro Human Model and an In Vivo Murine Model of Gestational Diabetes Mellitus.
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Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
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Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
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Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide stunning
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Association between nutritional status, cell-mediated immune status and acute lower respiratory infections in Bangladeshi children.
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Associations of individual and family eating patterns during childhood and early adolescence: a multicentre European study of associated eating disorder factors
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BODY-COMPOSITION CHANGES IN GOATS DURING EARLY LACTATION ESTIMATED USING A 2-POOL MODEL OF TRITIATED-WATER KINETICS
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Basal metabolic rates of Indian women.
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Beta-carotene and lutein protect HepG2 human liver cells against oxidant-induced damage.
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Beverage-specific alcohol intake and bone loss in older men and women: a longitudinal study
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Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
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Branding fresh food: Who is willing to pay more for beef?
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COMPLETE OR INCOMPLETE BREAKDOWN OF ADIPOSE-TISSUE TRIGLYCERIDES IN RUMINANTS - REPLY
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Case management of kwashiorkor: An intervention project at seven nutrition rehabilitation centres in Malawi
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Characterisation of xanthan gum solutions using dynamic light scattering and rheology.
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Characterization of multiply phosphorylated peptides selectively precipitated from a pancreatic casein digest
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Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines
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Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods
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Cleaning and storage of UF membranes
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Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in Type 2 diabetic men.
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Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men
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Coingestion of Carbohydrate and Protein Hydrolysate Stimulates Muscle Protein Synthesis during Exercise in Young Men, with No Further Increase during Subsequent Overnight Recovery
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Comparing subpopulations of plasma progesterone using cluster analyses.
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Comparison of CO2 stunning with manual electrical stunning (50 Hz) of pigs on carcass and meat quality
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Comparison of different dietary magnesium supplements on pork quality
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Comparison of different dietary magnesium supplements on pork quality.
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Conjugated linoleic acid (CLA) content of French Emmental cheese: Effect of the season, region of production, processing and culinary preparation
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Consensus and debate in the definition of breeding objectives
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Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs
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Contribution of nitric oxide and protein S-nitrosylation to variation in fresh meat quality
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Copper(II)-mediated oxidation of (+)-catechin in a model white wine system
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Covariance functions across herd production levels for test day records on milk, fat, and protein yields
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Cucurmin, anticancer, & antitumor perspectives: A comprehensive review.
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Curcumin and its allied analogues: Epigenetic and health perspectives - A review
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DETERMINATION OF SULFUR-DIOXIDE IN WINES AND BEVERAGES BY FLOW-INJECTION ANALYSIS WITH REDUCTIVE AMPEROMETRIC DETECTION AND ELECTROLYTIC CLEANUP
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Dairy Science and Technology: Foreword
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Day-to-day variations in basal metabolic rates and energy intakes of human subjects.
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Deficiencies in nutritional intake in patients admitted with diabetes-related foot complications
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Describing the body condition score change between successive calvings: a novel strategy generalizable to diverse cohorts.
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Development of a quantitative monoclonal antibody‐based immunoassay forhumicola ianuginosaon rice grains and comparison with conventional assays
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Development of a single-frequency bioimpedance prediction equation for fat-free mass in an adult Indigenous Australian population
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Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha)
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Development of nanocellulose scaffolds with tunable structures to support 3D cell culture
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Dextran-graft-linear poly(ethylene imine)s for gene delivery: importance of the linking strategy.
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Diet during Pregnancy is Implicated in the Regulation of Hypothalamic RNA Methylation and Risk of Obesity in Offspring
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Dietary Protein Digestion and Absorption Rates and the Subsequent Postprandial Muscle Protein Synthetic Response Do Not Differ between Young and Elderly Men
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Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women.
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Dietary conjugated linoleic acid differentially alters fatty acid composition and increases conjugated linoleic acid content in porcine adipose tissue
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Dietary conjugated linoleic acids increase lean tissue and decrease fat deposition in growing pigs
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Dietary energy source affects glucose kinetics in trained Arabian geldings at rest and during endurance exercise.
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Dietary habit of smokers in a Chinese population
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Dietary levels of quinine in tonic water do not inhibit CYP2D6 in vivo
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Dietary practices among Europeans and different South Asian groups in Coventry.
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Differences in light scattering between pale and dark beef longissimus thoracis muscles are primarily caused by differences in the myofilament lattice, myofibril and muscle fibre transverse spacings
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Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?
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Don't fall for weight: A systematic review of weight status and falls
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Double salt fortification with iodine and iron: An in vivo study on albino rat
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EFFECT OF ARABINOXYLAN AND ARABINOGALACTAN ON TEXTURAL ATTRIBUTES OF BREAD
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EFFECT OF COMBINED GAMMA-IRRADIATION AND STORAGE ON BIOCHEMICAL-CHANGES IN SWEET-POTATO
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EFFECT OF TREATMENT OF DAIRY-COWS WITH SLOW-RELEASE BOVINE SOMATOTROPIN DURING THE PERIPARTURIENT PERIOD ON MINERALS IN PLASMA AND MILK AND ON PARATHYROID HORMONE-RELATED PROTEIN IN MILK
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EFFECTS OF MATERNAL UNDERNUTRITION AND EXERCISE ON GLUCOSE KINETICS IN FETAL SHEEP
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EFFECTS OF UNDERNUTRITION AND EXERCISE DURING LATE PREGNANCY ON UTERINE, FETAL AND UTEROPLACENTAL METABOLISM IN THE EWE
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EVALUATION OF DUAL ENERGY X-RAY ABSORPTIOMETRY AS A METHOD OF MEASUREMENT OF BODY-FAT
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EVALUATION OF THE ARTERIOVENOUS DIFFERENCE TECHNIQUE TO SIMULTANEOUSLY ESTIMATE PROTEIN-SYNTHESIS AND DEGRADATION IN THE HINDLIMB OF FED AND CHRONICALLY UNDERFED STEERS
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Edible insects as innovative foods: Nutritional and functional assessments
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Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats
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Effect of amount of human contact on behavioral, physiological, and production responses of turkeys
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Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning
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Effect of chitosan/nisin/gallic acid coating on preservation of pork loin in high oxygen modified atmosphere packaging
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Effect of concentrating cheese milk by ultrafiltration on proteolysis rate in cheddar cheese
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Effect of dietary fat supplementation on methane emissions from dairy cows fed wheat or corn
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Effect of dietary supplementation with beta-casein A1 or A2 on markers of disease development in individuals at high risk of cardiovascular disease.
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Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage
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Effect of feeding pasture-finished cattle different conserved forages on Escherichia coli in the rumen and faeces
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Effect of feeding tuna oil or soyabean oil as supplements to sows in late pregnancy on piglet tissue composition and viability.
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Effect of grinding method on rise in temperature during grinding of spices
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Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein
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Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials
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Effect of major processing parameters on the quality of extrudates made out of soy-kodo blends
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Effect of manufacturing variables on the texture of blends made with scraped surface heat exchangers
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Effect of parity, milking time and stage of lactation on milk yield of Jiangyue donkey (Equus asinus) in North West China
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Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO2
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Effect of thermal treatment on meat proteins with special reference to heterocyclic aromatic amines (HAAs).
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Effect of water deficits and season on berry development and composition of Cabernet Sauvignon (Vitis vinifera L.) grown in a hot climate
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Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
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Effects of dietary fat and conjugated linoleic acid on plasma metabolite concentrations and metabolic responses to homeostatic signals in pigs
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Effects of dietary fat on fertility of dairy cattle: A meta-analysis and meta-regression
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Effects of different ageing methods on colour, yield, oxidation and sensory qualities of Australian beef loins consumed in Australia and Japan
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Effects of feed additives on rumen and blood profiles during a starch and fructose challenge
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Effects of low-fat or full-fat fermented and non-fermented dairy foods on selected cardiovascular biomarkers in overweight adults
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Effects of processing on the phenolic contents, antioxidant activity and volatile profile of wheat bran tea
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Effects of sesame seed extract as a natural antioxidant on the oxidative stability of sunflower oil
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Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review
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Energy supplementation reverses changes in the basal metabolic rates of chronically undernourished individuals.
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Enzymatic interesterification of fats
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Evaluation of a compartmental model to describe non-esterified fatty acid kinetics in Holstein dairy cows.
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Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia.
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Expression of selenium-binding protein 1 characterizes intestinal cell maturation and predicts survival for patients with colorectal cancer
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Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention
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Factors influencing the production and stability of xanthylium cation pigments in a model white wine system
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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors
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Fixed and Random Contemporary Groups
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GENETIC-PARAMETERS FOR MILK-YIELD, SURVIVAL WORKABILITY, AND TYPE TRAITS FOR AUSTRALIAN DAIRY-CATTLE
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GLUCOSE PARTITIONING IN THE PREGNANT EWE - EFFECTS OF UNDERNUTRITION AND EXERCISE
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Genetic and Phenotypic Parameters of Longevity in Australian Dairy Cattle
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Genetic variation in colour stability traits of lamb cuts under two packaging systems.
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Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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Halothane genotype, pre-slaughter handling and stunning method all influence pork quality
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High fat diet and associated changes in the expression of micro-RNAS in tissue: Lessons learned from animal studies
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Hot topic: Definition and implementation of a breeding value for feed efficiency in dairy cows
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How does nutritional state change during a subacute admission? Findings and implications for practice
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Hydrogen bonds and twist in cellulose microfibrils
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Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems
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Hyperinsulinemia and branch chain amino acids increase milk protein yield in lactating sows
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IGF-I and analogues can increase growth in artificially-reared neonatal pigs
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INFLUENCE OF THERMAL PROCESSING ON THE FORMATION OF TRANS FATS IN VARIOUS EDIBLE OILS
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Identification and quantification of triacylglycerols containing n-3 long-chain polyunsaturated fatty acids in bovine milk.
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Immunity: plants as effective mediators.
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Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
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Impact of ascorbic acid on the oxidative colouration and associated reactions of a model wine solution containing (+)-catechin, caffeic acid and iron
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In vitro anti-inflammatory activities of blacklip abalone (Haliotis rubra) in RAW 264.7 macrophages
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In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: A comparative study
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In vitro assessment of grapevine resistance to two populations of phylloxera from Australian vineyards
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Influence of dietary modifications on the blood pressure response to antihypertensive medication
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Influence of light exposure, ethanol and copper(II) on the formation of a precursor for xanthylium cations from tartaric acid
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Influence of manufacturing conditions on the conjugated linoleic acid content and the isomer composition in ripened French Emmental cheese.
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Influence of metal ions on lead complexation in wine
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Influence of ultrasound frequency and power on lactose nucleation
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Intermittent energy restriction and weight loss: a systematic review
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International epidemiology of prostate cancer: Geographical distribution and secular trends
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International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994
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Interventions for childhood overweight and obesity: A place for parenting skills
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Ion distribution and protein proteolysis affect water holding capacity of Longissimus thoracis et lumborum in meat of lamb subjected to antemortem exercise
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Iron Supplementation Benefits Physical Performance in Women of Reproductive Age: A Systematic Review and Meta-Analysis
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Kinetics of ruminal lipolysis of triacylglycerol and biohydrogenation of long-chain fatty acids: new insights from old data.
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Light-induced changes in bottled white wine and underlying photochemical mechanisms
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Major dietary patterns of young and middle aged women: results from a prospective Australian cohort study
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Managing Nitrogen on Dairy Farms: An Integrated Approach I. Model Description
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Marine bioactive compounds and health promoting perspectives; innovation pathways for drug discovery
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Mastering membrane cleaning
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Measuring dietary intake in remote australian aboriginal communities
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Methyl dihydrojasmonate and its stereoisomers: sensory properties and enantioselective analysis.
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Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
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Milk fatty acids. I. Variation in the concentration of individual fatty acids in bovine milk.
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Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
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Mordant factors that affect the fluorescence and counting of somatic cells by instruments.
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Muscle protein changes post mortem in relation to pork quality traits
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NONESTERIFIED FATTY-ACID AND GLYCEROL KINETICS AND FATTY-ACID REESTERIFICATION IN GOATS DURING EARLY LACTATION
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NUTRIENT UTILIZATION AND PROTEIN-TURNOVER IN THE HINDLIMB OF CATTLE TREATED WITH BOVINE SOMATOTROPIN
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Nanostabilization of thermally processed high amylose hydroxylpropylated starch films
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Natural polyphenols: An overview
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No evidence for an ethnic influence on basal metabolism: an examination of data from India and Australia.
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Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children
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OPTIMAL EFFECTIVE POPULATION-SIZE FOR THE GLOBAL POPULATION OF BLACK-AND-WHITE DAIRY-CATTLE
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On quantifying the dissolution behaviour of milk protein concentrate
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Onion: nature protection against physiological threats.
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Optimal waist cutpoint for screening for dysglycaemia and metabolic risk: evidence from a Maori cohort
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Optimization of processing parameters of extrudate prepared from Bengalgram brokens and sorghum blends by using Wenger X-5 extruder
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PREGNANCY AND UNDERNUTRITION ALTER GLUCOSE METABOLIC RESPONSES TO INSULIN IN SHEEP
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PREGNANCY BUT NOT MODERATE UNDERNUTRITION ATTENUATES INSULIN SUPPRESSION OF FAT MOBILIZATION IN SHEEP
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PROANTHOCYANIDINS INHIBIT HYDROLYSIS OF LEAF PROTEINS BY RUMEN MICROFLORA IN-VITRO
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PSYCHOSOCIAL ADVERSITY AND GROWTH DURING INFANCY
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Physicochemical Behavior of Zinc-Fortified, Sodium Caseinate-Based, Edible-Coated Apricots during Storage in Controlled Atmosphere
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Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review.
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Postmortem glycolysis and glycogenolysis: insights from species comparisons
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Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat
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Predicting the composition of lamb carcases using alternative fat and muscle depth measures
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Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering
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Product-oriented flavor research: Learnings from the past, visions for the future
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Properties of acid whey as a function of pH and temperature.
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Protein ingestion further augments S6K1 phosphorylation in skeletal muscle following resistance type exercise in males
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Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications
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Proteomics as a tool to understand the complexity of beer
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QUALITY ATTRIBUTES OF MAJOR PORCINE MUSCLES - A COMPARISON WITH THE LONGISSIMUS-LUMBORUM
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Quantification of Mangiferin by High Pressure Liquid Chromatography; Physicochemical and Sensory Evaluation of Functional Mangiferin Drink
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Quantitative structural organisation model for wheat endosperm cell walls: Cellulose as an important constituent
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RELATIONS BETWEEN PLASMA NON-ESTERIFIED FATTY-ACID METABOLISM AND BODY TISSUE MOBILIZATION DURING CHRONIC UNDERNUTRITION IN GOATS
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RELATIONS BETWEEN PLASMA NON-ESTERIFIED FATTY-ACID METABOLISM AND BODY-FAT MOBILIZATION IN PRIMIPAROUS LACTATING GOATS
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RESPONSES TO HOMEOSTATIC SIGNALS IN RACTOPAMINE-TREATED PIGS
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Ranging behavior relates to welfare indicators pre- and post-range access in commercial free-range broilers
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Recent development in efficient processing technology for edible algae: A review
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Relationship between degree of casein hydrolysis and phosphopeptide release
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Relationship between vitamin D and gestational diabetes in overweight or obese pregnant women may be mediated by adiponectin
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Removal of sulfide-bound copper from white wine by membrane filtration
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Rennet gelation properties of milk: Influence of natural variation in milk fat globule size and casein micelle size
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Responses to metabolic challenges in dairy cows with high or low milk yield during an extended lactation
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Resveratrol modulates gene expression associated with apoptosis, proliferation and cell cycle in cells with mutated human c-Ha-Ras, but does not alter c-Ha-Ras mRNA or protein expression.
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Review: soil biological properties as indicators of soil quality in Australian viticulture
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Rheological characterisation of 'weak gel' carrageenan stabilised milks
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Rheological properties of xyloglucans from different plant species
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STIPE TRIMMING AT HARVEST INCREASES SHELF-LIFE OF FRESH MUSHROOMS (AGARICUS-BISPORUS)
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Self-sustained oscillation of a submerged jet in a thin rectangular cavity
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Serum total calcium, phosphorus, 1,25-dihydroxycholecalciferol, and endochondral ossification defects in commercial broiler chickens.
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Short communication: Further validation of the fat sub-model in the Cornell-Penn-Miner Dairy model.
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Short communication: The effect of temperature-humidity index on milk yield and milking frequency of dairy cows in pasture-based automatic milking systems
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Short communication: change in plasma ghrelin in dairy cows following an intravenous glucose challenge.
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Small scale production of cream cheese: A comparison of batch centrifugation and cloth bag methods
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Sociodemographic factors associated with calcium intake in premenopausal women: a cross-sectional study
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Sonocrystallisation of lactose in an aqueous system
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Subsistence agriculture and child growth in Papua New Guinea
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Tart cherry juice induces differential dose-dependent effects on apoptosis, but not cellular proliferation, in MCF-7 human breast cancer cells.
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Tellurium ingestion with foodstuffs.
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Ten day composite milk samples give accurate somatic cell counts
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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning
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Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing
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Tenderness, ageing rate and meat quality of pork M-longissimus thoracis et lumborum after accelerated boning
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The Contribution Of Non-Domesticated Animals To The Diet Of Etolo, Southern Highlands Province, Papua New Guinea
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The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women.
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The behaviour of thiomolybdates in in vitro systems.
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The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
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The effect of exercise stress, adrenaline injection and electrical stimulation on changes in quality attributes and proteins in Semimembranosus muscle of lamb
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The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality
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The effect of handling pre-slaughter and carcass processing rate post-slaughter on pork quality.
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The effect of leprosy-induced deformity on the nutritional status of index cases and their household members in rural South India: a socio-economic perspective.
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The effect of oral contraceptive agents on the basal metabolic rate of young women.
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The effect of packaging on consumer eating quality of beef
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The effect of pasture quantity temporal variation on milking robot utilization
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The effects of a perch, dust bath, and nest box, either alone or in combination as used in furnished cages, on the welfare of laying hens
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The effects of floor space and nest box access on the physiology and behavior of caged laying hens
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The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds
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The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension
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The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature
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The muscle protein synthetic response to carbohydrate and protein ingestion is not impaired in men with longstanding type 2 diabetes
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The production of intrinsically labeled milk protein provides a functional tool for human nutrition research
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The rheology of engineered polysaccharides
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The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia
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The significance of low impact odorants in global odour perception
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The use of an internal teat sealant in combination with cloxacillin dry cow therapy for the prevention of clinical and subclinical mastitis in seasonal calving dairy cows.
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The use of covariance functions and random regressions for genetic evaluation of milk production based on test day records
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The use of mid-infrared spectra to map genes affecting milk composition
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The validity of predicting the basal metabolic rate of young Australian men and women.
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Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review
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Thermic effect of a meal. 1. Methodology and variation in normal young adults.
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Thermic effect of a meal. 2. Role in chronic undernutrition.
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Thermic effect of a meal. 3. Effect of dietary supplementation in chronically undernourished human subjects.
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Time-dependent resveratrol-mediated mRNA and protein expression associated with cell cycle in WR-21 cells containing mutated human c-Ha-Ras.
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Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims--A Comprehensive Review.
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Tracking of body mass indices over 2 years in Maori and European children
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Traditional Salmonella Typhimurium typing tools (phage typing and MLVA) are sufficient to resolve well-defined outbreak events only.
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True protein value of milk and dairy products
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Variables affecting the propensity to buy branded beef among groups of Australian beef buyers.
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Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds
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Vitamin D in polycystic ovary syndrome: Relationship to obesity and insulin resistance
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Weekly iron supplementation does not block increases in serum zinc due to weekly zinc supplementation in Bangladeshi infants.
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Why did severe feather pecking and cannibalism outbreaks occur? An unintended case study while investigating the effects of forage and stress on pullets during rearing
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Zeta potentials of gum arabic stabilised oil in water emulsions
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Journal Articles Refereed
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publicationS1305410
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A 100-Year Review: A century of change in temperate grazing dairy systems
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A Cross-Sectional Survey in Rural Bihar, India, Indicates That Nutritional Status, Diet, and Stimulation Are Associated with Motor and Mental Development in Young Children.
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A Mediterranean diet is cost-effective in patients with previous myocardial infarction
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A comparison of solid-phase microextraction (SPME) with simultaneous distillation-extraction (SDE) for the analysis of volatile compounds in heated beef and sheep fats
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A detailed investigation of whey protein isolate solutions and gels reveals a number of novel characteristics
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A high dose of monensin does not reduce methane emissions of dairy cows offered pasture supplemented with grain
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A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres
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A high-fat diet temporarily renders Sod1-deficient mice resistant to an oxidative insult
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A high-fat high-sugar diet in adolescent rats impairs social memory and alters chemical markers characteristic of atypical neuroplasticity and parvalbumin interneuron depletion in the medial prefrontal cortex
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A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat
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A model of milk production in lactating dairy cows in relation to energy and nitrogen dynamics
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A novel analysis of grapevine berry tissue demonstrates a variety-dependent correlation between tissue vitality and berry shrivel
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A reliable method of extracting the rheological properties of fruit purees from flow loop data
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A single-step genomic model with direct estimation of marker effects
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A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
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A survey of Australian dairy farmers to investigate animal welfare risks associated with increasing scale of production
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A theoretical and experimental analysis of calcium speciation and precipitation in dairy ultrafiltration permeate
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A validated genome-wide association study in 2 dairy cattle breeds for milk production and fertility traits using variable length haplotypes
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Access and affordability of nutritious food in metropolitan Melbourne
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Achievements and challenges of innovation co-production support initiatives in the Australian and Dutch dairy sectors: A comparative study
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Active and intelligent packaging in meat industry
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Adhesion measurements between alginate gel surfaces via texture analysis
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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs
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Aitchbone hanging and ageing period are additive factors influencing pork eating quality
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Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 degrees C
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Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis
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Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce
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An Energy-Dense, Nutrient-Poor Dietary Pattern Is Inversely Associated with Bone Health in Women
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An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality
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An assessment of dairy herd bulls in southern Australia: 1. Management practices and bull breeding soundness evaluations
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An assessment of dairy herd bulls in southern Australia: 2. Analysis of bull- and herd-level risk factors and their associations with pre- and postmating breeding soundness results
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An automated walk-over weighing system as a tool for measuring liveweight change in lactating dairy cows
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An improved technique for concentration measurement of galactomannan solutions by differential refractive index
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Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy
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Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques
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Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques
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Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp
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Antioxidant and Antiproliferation Effects of Extractable and Nonextractable Polyphenols Isolated from Apple Waste Using Different Extraction Methods
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Antioxidant capacity and mineral contents of edible wild Australian mushrooms
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Antioxidant effects of rosemary extract and whey powder on te oxidative stability of wiener sausages during 10 months frozen storage.
-
Antiviral properties of milk proteins and peptides
-
Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets
-
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
-
Arabinoxylan fibre improves metabolic control in people with Type II diabetes
-
Ascorbic Acid: A Review of its Chemistry and Reactivity in Relation to a Wine Environment
-
Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers
-
Associations between 25-hydroxyvitamin D levels, body composition and metabolic profiles in young women
-
Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors
-
Associations between immune competence, stress responsiveness, and production in Holstein-Friesian and Holstein-Friesian x Jersey heifers reared in a pasture-based production system in Australia
-
Associations between milk protein concentration at various stages of lactation and reproductive performance in dairy cows
-
Associations between milk protein concentration, milk yield, and reproductive performance in dairy cows
-
Associations of dietary patterns with bone mass, muscle strength and balance in a cohort of Australian middle-aged women.
-
Associations of high and low milk protein concentrations with energy allocation, milk production, and concentrations of blood plasma metabolites and hormones in Holstein-Friesian cows
-
Astringency response of red wines: Potential role of molecular assembly
-
Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods
-
Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas
-
Automatic recording of daily walkover liveweight of dairy cattle at pasture in the first 100 days in milk
-
Bacterial attachment to immobilized extracellular matrix proteins in vitro
-
Benefits of a year-long workplace weight loss program on cardiovascular risk factors
-
Bidirectional associations between diet and body composition measures from 2 to 15 years: Longitudinal Study of Australian Children
-
Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig
-
Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
-
Blood plasma concentrations of metabolic hormones and glucose during extended lactation in grazing cows or cows fed a total mixed ration
-
Boar taint, meat quality and fail rate in entire male pigs and male pigs immunized against gonadotrophin releasing factor as related to body weight and feeding regime
-
Buffalo milk fat globules and their biological membrane: in situ structural investigations
-
Bulk cellulose plastic materials from processing cellulose powder using back pressure-equal channel angular pressing
-
Can the Mediterranean diet prevent prostate cancer?
-
Cellulose-wheat gluten bulk plastic materials produced from processing raw powders by severe shear deformation
-
Central obesity and the Mediterranean diet: A systematic review of intervention trials
-
Changes in resting energy expenditure in children with congenital heart disease
-
Characterization of Date (Deglet Nour) Seed Free and Bound Polyphenols by High-Performance Liquid Chromatography-Mass Spectrometry
-
Characterization of polyphenols in Australian sweet lupin (Lupinus angustifolius) seed coat by HPLC-DAD-ESI-MS/MS
-
Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp.
-
Chemical characterization of aromas in beer and their effect on consumers liking
-
Chemistry of copper in white wine: a review
-
Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure
-
Citrulline Does Not Prevent Skeletal Muscle Wasting or Weakness in Limb-Casted Mice
-
Coagulation temperature affects the microstructure and composition of full fat Cheddar cheese
-
Cold plasma processing of milk and dairy products
-
Combined high-fat-resveratrol diet and RIP140 knockout mice reveal a novel relationship between elevated bone mitochondrial content and compromised bone microarchitecture, bone mineral mass, and bone strength in the tibia.
-
Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ
-
Comparative reproductive performance and early lactation productivity of Jersey x Holstein cows in predominantly Holstein herds in a pasture-based dairying system
-
Comparing the efficiency of protein and maltodextrin on spray drying of bayberry juice
-
Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin
-
Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat
-
Comparison of casein micelles in raw and reconstituted skim milk
-
Comparison of rennet gelation using raw and reconstituted skim milk
-
Comparison of the Proteolytic Activities of New Commercially Available Bacterial and Fungal Proteases toward Meat Proteins
-
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation
-
Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation.
-
Comparison of three methods for measuring height in rehabilitation inpatients and the impact on body mass index classification: An open prospective study
-
Comparisons of metabolic and physiological changes in rats following short term oral dosing with pesticides commonly found in food
-
Complexing of chlorogenic acid with beta-cyclodextrins: Inclusion effects, antioxidative properties and potential application in grape juice
-
Complexity and health functionality of plant cell wall fibers from fruits and vegetables
-
Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review
-
Conjugated linoleic acid decreases fat accretion in pigs: evaluation by dual-energy X-ray absorptiometry
-
Consortium analysis of gene and gene-folate interactions in purine and pyrimidine metabolism pathways with ovarian carcinoma risk
-
Consumption of animal products, their nutrient components and postmenopausal circulating steroid hormone concentrations
-
Copper and lactational hormones influence the CTR1 copper transporter in PMC42-LA mammary epithelial cell culture models
-
Copper(II) addition to white wines containing hydrogen sulfide: residual copper concentration and activity
-
Countermeasures for pasture-associated laminitis in ponies and horses
-
Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers
-
Cryptosporidium parvum genotype IIa and Giardia duodenalis assemblage A in Mytilus galloprovincialis on sale at local food markets
-
Cultured C2C12 cell lines as a model for assessment of bacterial attachment to bovine primary muscle cells
-
DHA mediates the protective effect of fish consumption on new episodes of depression among women.
-
Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses
-
Dairy food supplementation may reduce malnutrition risk in institutionalised elderly
-
Dairy foods and bone health throughout the lifespan: a critical appraisal of the evidence
-
Decreasing dietary sodium while following a self-selected potassium-rich diet reduces blood pressure
-
Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
-
Determination of a nitrogen conversion factor for protein content in Cheddar cheese
-
Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region
-
Deterministic models of breeding scheme designs that incorporate genomic selection
-
Developing Nutrition Guidelines for Recycled Food to Improve Food Security Among Homeless, Asylum Seekers, and Refugees in Victoria, Australia
-
Developing a cuts-based system to improve consumer acceptability of pork: Impact of gender, ageing period, endpoint temperature and cooking method
-
Development and validation of a written credentialing examination for overseas-educated dietitians
-
Development of a rice incorporated synbiotic yogurt with low retrogradation properties
-
Development of a robotic and computer vision method to assess foam quality in sparkling wines
-
Development of a robotic pourer constructed with ubiquitous materials, open hardware and sensors to assess beer foam quality using computer vision and pattern recognition algorithms: RoboBEER
-
Development of emotion lexicons to describe chocolate using the Check-All That-Apply (CATA) methodology across Asian and Western groups
-
Development of inflorescence primordia in Vitis vinifera L. cv. Chardonnay from hot and cool climates
-
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid
-
Diabetes knowledge and attitudes towards prevention and health promotion: qualitative study in Sharjah, United Arab Emirates
-
Diet composition and slaughter age up to 24 weeks have minimal impact on pork eating quality of loin steaks and silverside roasts from female pigs
-
Dietary alpha-Linolenic Acid and Total omega-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men
-
Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer
-
Dietary intake of B vitamins and methionine and risk of lung cancer
-
Dietary intake of fish and PUFA, and clinical depressive and anxiety disorders in women
-
Dietary intake of older Victorians
-
Dietary intervention strategies for ethnic Chinese women with gestational diabetes mellitus: A systematic review and meta-analysis
-
Dietary lecithin improves dressing percentage and decreases chewiness in the longissimus muscle in finisher gilts
-
Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat
-
Dietary patterns and their associations with socio-demographic and lifestyle factors in Tasmanian older adults: a longitudinal cohort study
-
Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates.
-
Diurnal patterns of grazing behavior and humoral factors in supplemented dairy cows.
-
Diurnal variation in ruminal pH on the digestibility of highly digestible perennial ryegrass during continuous culture fermentation
-
Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials
-
Does only the age of the hen matter in Salmonella enterica contamination of eggs?
-
Dosimetric factors associated with weight loss during (chemo)radiotherapy treatment for lung cancer
-
EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP (CTENOPHARYNYODON IDELLUS) FILLET
-
EFFECT OF ZANTHOXYLUM BUNGEANUM MAXIM ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF DRY-CURED FISH DURING PROCESSING
-
Early undernutrition leads to long-lasting reductions in body weight and adiposity whereas increased intake increases cardiac fibrosis in male rats
-
Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigs
-
Effect of Genotype and Growth Temperature on Sorghum Grain Physical Characteristics, Polyphenol Content, and Antioxidant Activity
-
Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model
-
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meat
-
Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker
-
Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup
-
Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion
-
Effect of dietary protein on body composition and insulin resistance using a pig model of the child and adolescent
-
Effect of dietary vitamin E, fishmeal and wood and liquid smoke on the oxidative stability of bacon during 16 weeks' frozen storage.
-
Effect of different dielectric drying methods on the physic-chemical properties of a starch-water model system
-
Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat
-
Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
-
Effect of encapsulation of D-limonene on the moisture adsorption property of beta-cyclodextrin
-
Effect of heating and aging of poultry litter on the persistence of enteric bacteria
-
Effect of high polyphenol extra virgin olive oil on markers of cardiovascular disease risk in healthy Australian adults (OLIVAUS): A protocol for a double-blind randomised, controlled, cross-over study
-
Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
-
Effect of manufacture and reconstitution of milk protein concentrate powder on the size and rennet gelation behaviour of casein micelles
-
Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef
-
Effect of pH, salt and chemical rinses on bacterial attachment to extracellular matrix proteins
-
Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate
-
Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels
-
Effect of radio frequency heating on the sterilization and product quality of vacuum packaged Caixin
-
Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening
-
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat.
-
Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storage
-
Effect of temperature on the microstructure of fat globules and the immunoglobulin-mediated interactions between fat and bacteria in natural raw milk creaming
-
Effect of the native polysaccharide of cashew-nut tree gum exudate on murine peritoneal macrophage modulatory activities
-
Effect of type of diet and energy intake on milk production of Holstein-Friesian cows with extended lactations
-
Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders
-
Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability
-
Effect of vitamin D supplementation on selected inflammatory biomarkers in older adults: a secondary analysis of data from a randomised, placebo-controlled trial
-
Effectiveness of a home fortification programme with multiple micronutrients on infant and young child development: A cluster-randomised trial in rural Bihar, India
-
Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
-
Effects of a synbiotic containing Lactobacillus acidophilus ATCC 4962 on plasma lipid profiles and morphology of erythrocytes in hypercholesterolaemic pigs on high- and low-fat diets
-
Effects of abomasal infusion of tallow or camelina oil on responses to glucose and insulin in dairy cows during late pregnancy.
-
Effects of deodorization on the physicochemical index and volatile compounds of purple sweet potato anthocyanins (PSPAs)
-
Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk
-
Effects of dietary energy allowance and decline in dry matter intake during the dry period on responses to glucose and insulin in transition dairy cows.
-
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter
-
Effects of dry period energy intake on insulin resistance, metabolic adaptation, and production responses in transition dairy cows on grass silage-based diets.
-
Effects of drying and sterilization on the quality and shelf life of semimanufactured soybeans
-
Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows
-
Effects of feeding organic trace minerals on milk production and reproductive performance in lactating dairy cows: A meta-analysis
-
Effects of grain, fructose, and histidine feeding on endotoxin and oxidative stress measures in dairy heifers
-
Effects of grain, fructose, and histidine on ruminal pH and fermentation products during an induced subacute acidosis protocol
-
Effects of incorporating roasted lupin (Lupinus angustifolius) flour on the physicochemical and sensory attributes of beef sausage
-
Effects of incorporation of sugarcane fibre on the physicochemical and sensory properties of chicken sausage
-
Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet
-
Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and meta-analysis of randomised controlled trials
-
Effects of niacin and betaine on bovine mammary and uterine cells exposed to thermal shock in vitro
-
Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness
-
Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosis
-
Effects of polysaccharide charge pattern on the microstructures of β-lactoglobulin-pectin complex coacervates, studied by SAXS and SANS
-
Effects of reheating methods on the product quality of Hongsu chicken dish
-
Effects of ultrasound and microwave pretreatments on the ultrafiltration desalination of salted duck egg white protein
-
Effects of varying lactation length on milk production capacity of cows in pasture-based dairying systems
-
Efficacy of Ovsynch program on reproductive performance in dairy cattle: A meta-analysis
-
Electrical stimulation or moisture infusion improves the eating quality attributes of loin and silverside cuts from female and immunocastrated male pigs
-
Energy partitioning in herbage-fed dairy cows offered supplementary grain during an extended lactation
-
Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions
-
Esterification of high amylose starch with short chain fatty acids modulates degradation by Bifidobacterium spp.
-
Estimates of genetic parameters for daily somatic cell count of Australian Dairy Cattle
-
Estimating dual-energy X-ray absorptiometry-derived total body skeletal muscle mass using single-slice abdominal magnetic resonance imaging in obese subjects with and without diabetes: a pilot study
-
Estimating the impact of various pathway parameters on tenderness, flavour and juiciness of pork using Monte Carlo simulation methods
-
Estimation of genetic parameters for milk fat depression in dairy cattle
-
Evaluating the effectiveness of a nutrition assistant role in a head and neck cancer clinic
-
Evaluating the influence of message framing and graphic imagery on perceptions of food product health warnings
-
Evaluation of alpha-glucosidase inhibition potential of some flavonoids from Epimedium brevicornum
-
Evaluation of dietary betaine in lactating Holstein cows subjected to heat stress
-
Evaluation of in silico approach for prediction of presence of opioid peptides in wheat
-
Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition
-
Extrusion cooking increases soluble dietary fibre of lupin seed coat
-
Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product
-
Factors that influence dietary intake in adults with stable chronic obstructive pulmonary disease
-
Fathers That Are Born Small Program Alterations in the Next-Generation Preimplantation Rat Embryos
-
Fatty acid profile, oxidative stability and toxicological safety of bayberry kernel oil
-
Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat
-
Fish oil and multivitamin supplementation reduces oxidative stress but not inflammation in healthy older adults: A randomised controlled trial
-
Forage type influences milk yield and ruminal responses to wheat adaptation in late-lactation dairy cows
-
Forage-based dairying in a water-limited future: Use of models to investigate farming system adaptation in southern Australia
-
Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment
-
Fouling and in-situ cleaning of ion-exchange membranes during the electrodialysis of fresh acid and sweet whey
-
Gastrointestinal derived factors are potential triggers for the development of acute equine laminitis
-
Gene by environment interactions for production traits in Australian dairy cattle
-
Genetic and environmental effects on meat quality
-
Genetic markers for lactation persistency in primiparous Australian dairy cows
-
Genetic parameters for meat quality traits of Australian lamb meat
-
Genetics to improve milk quality
-
Genistein- and daidzein 7-O-beta-D-glucuronic acid retain the ability to inhibit copper-mediated lipid oxidation of low density lipoprotein
-
Genotype by Environment Interaction for Fertility, Survival, and Milk Production Traits in Australian Dairy Cattle
-
Genotype x environment interaction for milk production of daughters of Australian dairy sires from test-day records
-
Glass transition and state diagram for freeze-dried Agaricus bisporus
-
Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
-
Glucose as a fetal nutrient: dynamic regulation of several glucose transporter genes by DNA methylation in the human placenta across gestation
-
Glucose homeostasis can be differentially modulated by varying individual components of a western diet
-
Grape marc reduces methane emissions when fed to dairy cows
-
Guaranteeing the quality and integrity of pork - An Australian case study
-
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure
-
Haplotypic variation in the UCP1 gene is associated with milk traits in dairy cows
-
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
-
Heat stability and acid gelation properties of calcium-enriched reconstituted skim milk affected by ultrasonication
-
High pH in beef longissimus thoracis reduces muscle fibre transverse shrinkage and light scattering which contributes to the dark colour
-
Higher maternal dietary protein intake in late pregnancy is associated with a lower infant ponderal index at birth
-
Holstein-Friesian dairy cows under a predominantly grazing system: Interaction between genotype and environment
-
Holstein-Friesian dairy cows under a predominantly grazing system: Interaction between genotype and environment (vol 91, pg 826, 2008)
-
Homocysteine as a potential biochemical marker for depression in elderly stroke survivors
-
Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt
-
Hormone-dependent milk protein gene expression in bovine mammary explants from biopsies at different stages of pregnancy
-
Hot topic: Sonication increases the heat stability of whey proteins
-
Household factors associated with older Australian's purchasing a varied diet: Results from household expenditure data
-
Hydrodynamic behavior and dilute solution properties of Ulva fasciata algae polysaccharide
-
Hydrodynamic radii of solubilized high amylose native and modified starches by pulsed field gradient NMR diffusion measurements
-
Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows
-
IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS
-
Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil
-
Identification of anthocyanin in bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC
-
Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study
-
Impact of high oxygen and vacuum retail ready packaging formats on lamb loin and topside eating quality
-
Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
-
Impact of processing parameters and post-treatment on the shape accuracy of 3D-printed baking dough
-
Impact of shear and pH on properties of casein micelles in milk protein concentrate
-
Impacts of changing water price and availability on irrigated dairy farms in northern Victoria
-
Implications of prolonged milking time on time budgets and lying behavior of cows in large pasture-based dairy herds
-
Importance of food in probiotic efficacy
-
Improving accuracy of genomic predictions within and between dairy cattle breeds with imputed high-density single nucleotide polymorphism panels
-
Improving accuracy of genomic predictions within and between dairy cattle breeds with imputed high-density single nucleotide polymorphism panels (vol 95, pg 4114, 2012)
-
In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
-
Including nonadditive genetic effects in mating programs to maximize dairy farm profitability
-
Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese.
-
Increased remineralization of tooth enamel by milk containing added casein phosphopeptide-amorphous calcium phosphate
-
Increasing selenium concentration in milk: Effects of amount of selenium from yeast and cereal grain supplements
-
Infant intake of fatty acids from human milk over the first year of lactation
-
Influence of diafiltration on flux decline during skim milk ultrafiltration
-
Influence of different systems for feeding supplements to grazing dairy cows on milk fatty acid composition
-
Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt
-
Influence of probiotic Lactobacillus acidophilus and L. helveticus on proteolysis, organic acid profiles, and ACE-inhibitory activity of cheddar cheeses ripened at 4, 8, and 12 degrees C.
-
Influence of ultrasound on chemically induced gelation of micellar casein systems
-
Inhibition of nitric oxide release pre-slaughter increases post-mortem glycolysis and improves tenderness in ovine muscles
-
Inhibition of proteolytic activity of periodontal pathogens by casein-derived peptides
-
Insulin increases the abundance of the growth hormone receptor in liver and adipose tissue of periparturient dairy cows
-
Insulin-like growth factor-I and analogues increase growth in artificially-reared neonatal pigs
-
Interior and surface colour development during wheat grain steaming
-
Investigating the effect of two methane-mitigating diets on the rumen microbiome using massively parallel sequencing
-
Invited review: An evaluation of the likely effects of individualized feeding of concentrate supplements to pasture-based dairy cows
-
Invited review: Genomic selection in dairy cattle: Progress and challenges
-
Invited review: Recommendations for reporting intervention studies on reproductive performance in dairy cattle: Improving design, analysis, and interpretation of research on reproduction
-
Invited review: Treatment of cows with an extended postpartum anestrous interval
-
Is quality of diet associated with the microvasculature? An analysis of diet quality and retinal vascular calibre in older adults
-
Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study
-
Isolation and characterisation of a novel antibacterial peptide from bovine alpha(s1)-casein
-
Isolation and characterisation of antibacterial peptides derived from the f(164-207) region of bovine alpha(S2)-casein
-
Kava use, dyslipidaemia and biomarkers of dietary quality in Aboriginal people in Arnhem Land in the Northern Territory (NT), Australia
-
Ketosis and appetite-mediating nutrients and hormones after weight loss
-
Lame cows on Australian dairy farms: A comparison of farmer-identified lameness and formal lameness scoring, and the position of lame cows within the milking order
-
Limitations of standard antibiotic screening assays when applied to milk for cheesemaking
-
Long-term selection strategies for complex traits using high-density genetic markers
-
Low oil French fries produced by combined pre-frying and pulsed-spouted microwave vacuum drying method
-
Low-methane yield sheep have smaller rumens and shorter rumen retention time
-
Lunchbox contents of Australian school children: room for improvement
-
Maternal 25-hydroxyvitamin D concentration and offspring birth size: effect modification by infant VDR genotype
-
Maternal Overnutrition Programs Changes in the Expression of Skeletal Muscle Genes That Are Associated with Insulin Resistance and Defects of Oxidative Phosphorylation in Adult Male Rat Offspring
-
Maternal diet, breastfeeding and adolescent body composition: a 16-year prospective study
-
Maternal obesity in females born small: Pregnancy complications and offspring disease risk
-
Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA)
-
Measuring Concentrations of Insulin-Like Growth Factor-I with an Enzyme-Linked Immunosorbent Antibody Assay in Plasma Samples from Holstein Cows
-
Medium-term results of permanent sacral nerve stimulation for faecal incontinence
-
Metabolic adaptations of three inbred strains of mice (C57BL6, DBA/2, and 129T2) in response to a high-fat diet
-
Methane emissions from dairy cows measured using the sulfur hexafluoride (SF6) tracer and chamber techniques
-
Micro-Oxygenation of Red Wine: Techniques, Applications, and Outcomes
-
Microencapsulated enzymes from Aspergillus oryzae accelerate cheddar cheese ripening and enrich biologically active peptide profile
-
Microfiltration offers environmentally friendly fractionation of milk proteins
-
Microscopic Structure of Bayberry (Myrica Rubra Sieb. Et Zucc.) Juice Haze
-
Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses
-
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
-
Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices
-
Migration-related influences on obesity among sub-Saharan African migrant adolescents in Melbourne, Australia
-
Milk protein concentration, estimated breeding value for fertility, and reproductive performance in lactating dairy cows
-
Milk-derived ribonuclease 5 preparations induce myogenic differentiation in vitro and muscle growth in vivo
-
Milking regimes to shorten milking duration
-
Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals
-
Modelled impact of future climate change on the phenology of winegrapes in Australia
-
Modifying the microstructure and mechanical properties of whey protein isolate gels using large deformation oscillatory strain
-
Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia
-
Molecular detection of Cyclospora in water, soil, vegetables and humans in southern Italy signals a need for improved monitoring by health authorities
-
Molecular epidemiology of recurrent clinical mastitis due to Streptococcus uberis: evidence of both an environmental source and recurring infection with the same strain.
-
Molecular modelling of the multiphosphorylated casein phosphopeptide alpha(S1)-casein(59-79) based on NMR constraints
-
Multibreed genomic prediction using multitrait genomic residual maximum likelihood and multitask Bayesian variable selection
-
Multiplex polymerase chain reaction as a mastitis screening test for Staphylococcus aureus, Streptococcus agalactiae, Streptococcus dysgalactiae and Streptococcus uberis in bulk milk samples
-
Multiplex polymerase chain reaction assay for simultaneous detection of Staphylococcus aureus and streptococcal causes of bovine mastitis
-
Multivariate analysis of a genome-wide association study in dairy cattle
-
Multivariate statistical analysis combined with e-nose and e-tongue assays simplifies the tracing of geographical origins of Lycium ruthenicum Murray grown in China
-
Narrow-leafed lupin (Lupinus angustifolius L.) beta-conglutin proteins modulate the insulin signaling pathway as potential type 2 diabetes treatment and inflammatory-related disease amelioration
-
Natural enemies of soft scale insects (Hemiptera: Coccoidea: Coccidae) in Australian vineyards
-
Natural polymer biocomposites produced from processing raw wood flour by severe shear deformation
-
Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption
-
Nitrogen partitioning and isotopic fractionation in dairy cows consuming diets based on a range of contrasting forages
-
Non-destructive measurement of grapevine water potential using near infrared spectroscopy
-
Novel strategies to minimize progeny inbreeding while maximizing genetic gain using genomic information
-
Novel techniques to understand consumer responses towards food products: A review with a focus on meat
-
Numerical study on spout elevation of a gas-particle spout fluidized bed in microwave-vacuum dryer
-
Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS-Australia Study): Protocol and rationale
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Observations of body mass index in Duchenne muscular dystrophy: a longitudinal study
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Obtaining the shear stress shear rate relationship and yield stress of liquid foods from parallel disk data
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Ocular Inflammation and Endoplasmic Reticulum Stress Are Attenuated by Supplementation with Grape Polyphenols in Human Retinal Pigmented Epithelium Cells and in C57BL/6 Mice
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Optimization of ultrasound-assisted-extraction of porcine placenta water-soluble proteins and evaluation of the antioxidant activity
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Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast
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PHYSICAL INTERVENTIONS TO MANIPULATE TEXTURE AND TENDERNESS OF FRESH MEAT: A REVIEW
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Parastatals as instruments of government policy: The Food Corporation of India
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Parenteral iron polymaltose changes i:c-terminal FGF23 ratios in iron deficiency, but not in dialysis patients
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Particle sizes and stability of UHT bovine, cereal and grain milks
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Pathogen survival in portioned retail soft cheeses
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Pectic polysaccharides from mature orange (Citrus sinensis) fruit albedo cell walls: Sequential extraction and chemical characterization
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Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium
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Performance and stability of ethanologenic Escherichia coli strain FBR5 during continuous culture on xylose and glucose
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Persistence of Escherichia coli on injured vegetable plants
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Personal genomic testing for nutrition and wellness in Australia: A content analysis of online information
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Phenolic profile and content of sorghum grains under different irrigation managements
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Phenotypic characterisation of colour stability of lamb meat
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Physical characterisation of high amylose maize starch and acylated high amylose maize starches
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Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage
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Plasma carotenoids and diabetic retinopathy
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Plasma carotenoids and diabetic retinopathy
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Plasma glucose and nonesterified fatty acids response to epinephrine challenges in dairy cows during a 670-d lactation
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Plasmodium falciparum growth is arrested by monoterpenes from eucalyptus oil
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Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings
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Post-pyloric feeding tube placement in critically ill patients: Extending the scope of practice for Australian dietitians.
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Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men
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Potassium carbonate improves fresh pork quality characteristics.
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Power ultrasound offers an environmentally friendly approach to cleaning dairy UF membranes
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Pre- and post-term growth in pre-term infants supplemented with higher-dose DHA: a randomised controlled trial
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Precalving and early lactation factors that predict milk casein and fertility in the transition dairy cow
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Predicting the effect of reference population on the accuracy of within, across, and multibreed genomic prediction
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Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies
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Predictors and correlates of serum 25-hydroxyvitamin D concentrations in young women: results from the Safe-D study
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Premilking teat disinfection: is it worthwhile in pasture-grazed dairy herds?
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Preoperative immunonutrition and its effect on postoperative outcomes in well-nourished and malnourished gastrointestinal surgery patients: a randomised controlled trial
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Preparation and characterization of blended cloves/cinnamon essential oil nanoemulsions
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Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil
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Principles and Limitations of Stable Isotopes in Differentiating Organic and Conventional Foodstuffs: 1. Plant Products
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Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products
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Pro-inflammatory dietary intake as a risk factor for CVD in men: a 5-year longitudinal study
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Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake
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Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses
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Probiotic Cheddar cheese: Influence of ripening temperatures on survival of probiotic microorganisms, cheese composition and organic acid profiles
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Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes
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Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations
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Production of a high gel strength whey protein concentrate from cheese whey
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Protein nanostructures in food - Should we be worried?
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Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp.
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Quality enhancement of UF-clarified pear juice using adsorbent and weakbase resins at different temperatures
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RNA sequencing supports distinct reactive oxygen species-mediated pathways of apoptosis by high and low size mass fractions of Bay leaf (Lauris nobilis) in HT-29 cells
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Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures
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Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
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Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
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Referrals to dietitians/nutritionists: A cross-sectional analysis of Australian GP registrars' clinical practice
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Regulation of milk protein solubility by a whey-derived proline-rich peptide product
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Relation of adiposity and body fat distribution to body mass index in Australians of Aboriginal and European ancestry
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Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
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Release and identification of angiotensin-converting enzyme-inhibitory peptides as influenced by ripening temperatures and probiotic adjuncts in Cheddar cheeses
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Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment
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Removal of lactate from acid whey using nanofiltration
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Response of plasma glucose, insulin, and nonesterified fatty acids to intravenous glucose tolerance tests in dairy cows during a 670-day lactation
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Responses of dairy cows with divergent residual feed intake as calves to metabolic challenges during midlactation and the nonlactating period
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Responses of plasma glucose and nonesterified fatty acids to intravenous insulin tolerance tests in dairy cows during a 670-day lactation
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Retail colour stability of lamb meat is influenced by breed type, muscle, packaging and iron concentration
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Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity
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Rheological characterisation of kappa-carrageenan/locust bean gum mixtures
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Robotics and computer vision techniques combined with non-invasive consumer biometrics to assess quality traits from beer foamability using machine learning: A potential for artificial intelligence applications
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Ruminal bacterial community shifts in grain-, sugar-, and histidine-challenged dairy heifers
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Salmonella surveillance in Australia - Created from adversity
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Screening culinary herbs for antioxidant and alpha-glucosidase inhibitory activities
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Secretome analysis of the thermophilic xylanase hyper-producer Thermomyces lanuginosus SSBP cultivated on corn cobs
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Seed coats of pulses as a food ingredient: Characterization, processing, and applications
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Selected Applications of Ultrasonics in Food Processing
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Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations
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Sensory acceptability, quality and purchase intent of potato chips with reduced salt (NaCl) concentrations
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Sensory characterization of Hunter Valley Semillon aged in bottle
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Serum Hepcidin Concentrations Decline during Pregnancy and May Identify Iron Deficiency: Analysis of a Longitudinal Pregnancy Cohort in The Gambia
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Short communication: Bovine-derived proteins activate STAT3 in human skeletal muscle in vitro
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Short communication: Comparison of the GreenFeed system with the sulfur hexafluoride tracer technique for measuring enteric methane emissions from dairy cows
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Short communication: Genomic selection using a multi-breed, across-country reference population
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Short communication: Milking order consistency of dairy cows in large Australian herds
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Simulated gastrointestinal digestion and invitro colonic fermentation of date (Phoenix dactylifera L.) seed polyphenols
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Socio-demographic inequalities in the diets of mid-aged Australian women
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Solubility improvement of hesperetin by using different octenyl succinic anhydride modified starches
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Soluble protein content in minimally processed vegetables during storage
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Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage
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Sources of variation of health claimable long chain omega-3 fatty Australian lamb slaughtered at similar weights
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Space allowance and barriers influence cow competition for mixed rations fed on a feed-pad between bouts of grazing
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Stability and change in dietary scores and patterns across six waves of the Longitudinal Study of Australian Children
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Structure and rheology of the kappa-carrageenan/locust bean gum gels
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Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
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Supplementation with whole cottonseed causes long-term reduction of methane emissions from lactating dairy cows offered a forage and cereal grain diet
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Survey of bovine colostrum quality and hygiene on northern Victorian dairy farms
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Systematic review of emerging and innovative technologies for meat tenderisation
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T-2 toxin-induced toxicity in neuroblastoma-2a cells involves the generation of reactive oxygen, mitochondrial dysfunction and inhibition of Nrf2/HO-1 pathway
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Takeaway food consumption and cardio-metabolic risk factors in young adults
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Technical note: Equivalent genomic models with a residual polygenic effect
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Temporal changes in plasma concentrations of hormones and metabolites in pasture-fed dairy cows during extended lactation
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Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
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The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning Microscopy
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The Effect of Soundwaves on Foamability Properties and Sensory of Beers with a Machine Learning Modeling Approach
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The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products
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The Yariv reagent: Behaviour in different solvents and interaction with a gum arabic arabinogalactanprotein
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The addition of calcium chloride in combination with a lower draining pH to change the microstructure and improve fat retention in Cheddar cheese
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The anti-inflammatory and antioxidative effects of nicotinamide, a vitamin B-3 derivative, are elicited by FoxO3 in human gestational tissues: implications for preterm birth
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The antimicrobial effects of cranberry against Staphylococcus aureus
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The application of ultrasound to dairy ultrafiltration: The influence of operating conditions
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The association between maternal diet during pregnancy and bone mass of the children at age 16
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The combined effect of front-of-pack nutrition labels and health claims on consumers' evaluation of food products
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The definition of acidosis in dairy herds predominantly fed on pasture and concentrates
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The degradation of curcuminoids in a human faecal fermentation model
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The economics of using DNA markers for beef bull selection in the seedstock sector.
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The effect of 'Go and Grow with CF' on nutrition and pancreatic enzyme knowledge of children with cystic fibrosis
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The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese
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The effect of changing cow production and fitness traits on net income and greenhouse gas emissions from Australian dairy systems
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The effect of clinical lameness on liveweight in a seasonally calving, pasture-fed dairy herd
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The effect of extrusion on the functional properties of oat fibre
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The effect of lameness on the fertility of dairy cattle in a seasonally breeding pasture-based system
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The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
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The effect of post-veraison water deficit on yield components and maturation of irrigated Shiraz (Vitis vinifera L.) in the current and following season
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The effect of shear on the rheology and structure of heat-induced whey protein gels
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The effect of ultrasound on casein micelle integrity
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The effect of ultrasound on casein micelle integrity
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The effects of direct and indirect road transport consignment in combination with feed withdrawal in young dairy calves
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The effects of environmental enrichment and beak-trimming during the rearing period on subsequent feather damage due to feather-pecking in laying hens
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The effects of fish or fish oil on the omega-3 index
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The effects of grape and red wine polyphenols on gut microbiota - A systematic review
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The effects of herd size on the welfare of dairy cows in a pasture-based system using animal- and resource-based indicators
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The effects of high-intensity ultrasound on the structural and functional properties of alpha-Lactalbumin, beta-Lactoglobulin and their mixtures
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The effects of water deprivation on the behavior of laying hens
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The environmental impact of nitrogen fertiliser use on dairy pastures
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The feasibility of using low-density marker panels for genotype imputation and genomic prediction of crossbred dairy cattle of East Africa
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The formation of double emulsions in skim milk using minimal food-grade emulsifiers - A comparison between ultrasonic and high pressure homogenisation efficiencies
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The influence of dairy salts on nanofiltration membrane charge
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The influence of wine polymers on the spontaneous precipitation of calcium tartrate in a model wine solution
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The interaction between ractopamine supplementation, porcine somatotropin and moisture infusion on pork quality
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The lactation cycle of the fur seal
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The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin
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The molecular characterisation and antimicrobial properties of amidated bovine beta-lactoglobulin
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The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods
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The rheology of K+-kappa-carrageenan as a weak gel
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The role of cysteine and cysteine-S conjugates as odour precursors in the flavour and fragrance industry
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The soil component of terroir
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The structural basis of cooking loss in beef: Variations with temperature and ageing
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The tammar wallaby and fur seal: Models to examine local control of lactation
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The ultrasonic processing of dairy products - An overview
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The use of social network analysis to examine the transmission of Salmonella spp. within a vertically integrated broiler enterprise
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Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
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Transmission electron microscopy imaging of the microstructure of milk in cheddar cheese production under different processing conditions
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Transport rates of dietary phytochemicals in cell monolayers is inversely correlated with absorption kinetics in humans
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True protein value of milk and dairy products
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Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization
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Ultrasonication and fresh produce (Cos lettuce) preservation
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Ultrasonics in food processing - Food quality assurance and food safety
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Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity
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Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
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Use of monensin controlled-release capsules to reduce methane emissions and improve milk production of dairy cows offered pasture supplemented with grain
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Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives
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Validating post-slaughter interventions to produce consistently high quality pork cuts from female and immunocastrated male pigs
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Validation of single nucleotide polymorphisms associated with milk production traits in dairy cattle
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Variability in Fine Structures of Noncellulosic Cell Wall Polysaccharides from Cereal Grains: Potential Importance in Human Health and Nutrition
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Variation in feeding behavior and milk production among dairy cows when supplemented with 2 amounts of mixed ration in combination with 2 amounts of pasture
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Variation in plasma concentrations of insulin-like growth factor-I in pasture-fed Holstein cows
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Variation in the Toll-like Receptor 4 (TLR4) gene affects milk traits in dairy cows
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Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin
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Viscosity and hydrodynamic radius relationship of high-power ultrasound depolymerised starch pastes with different amylose content
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Vitamin D deficiency and pregnancy: From preconception to birth
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Wheat is more potent than corn or barley for dietary mitigation of enteric methane emissions from dairy cows
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Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine
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Yeast based spreads improve anxiety and stress
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Zinc for treating of children and adolescents with attention-deficit hyperactivity disorder: a systematic review of randomized controlled clinical trials
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Journal Articles Unrefereed
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Journal Articles Unrefereed Letters Or Notes
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Other Refereed Contribution To Refereed Journals
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