Subject area for
Authored Research Books
Conference Papers Refereed
Journal Articles Refereed
- A Novel Glutathione-Hydroxycinnamic Acid Product Generated in Oxidative Wine Conditions
- Applications of Power Ultrasound in Food Processing
- Big Food, Nutritionism, and Corporate Power
- Hydroxymethylfurfuraldehyde and amylase contents in Australian Honey.
- Interactions of buttermilk with curcuminoids
- Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA).
- Protein nanostructures in food - should we be worried?
- Spectrophotometric determination of iodate in iodised salt by flow injection analysis
- Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity
- The Fundamentals of power ultrasound - a review
- The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures
- The enhancement of foam generated by low power ultrasound and its application to foam fractionation
- Ultrasonics in food processing - Food quality assurance and food safety
- Use of Power Ultrasound to Improve Extraction and Modify Phase Transitions in Food Processing
Research Book Chapters