Research Degree Opportunity
Engineering the structural and bioactive properties of food emulsion gels by tailored legume protein hydrolysis
International Joint PhD
Project Summary
View full summaryDegrees Available for this project
- Doctor of Philosophy (PhD)
Available Scholarships
The successful applicant will receive a scholarship package which includes a tuition fee waiver, living allowance, health insurance, and relocation support.
Project Details
View full project detailsAnticipated project start date
Thu Oct 01 2026
Offered by
School of Agriculture, Food and Ecosystem Sciences (D), Faculty of Science
in collaboration with KU Leuven
Location
Parkville