Greg Martin

Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors.

Yue Wu, Wu Li, Haiyan Zhu, Gregory JO Martin, Muthupandian Ashokkumar

Journal article  |  2023  |  Ultrason Sonochem

In this study, liquid-liquid interfacial protein adsorption was proposed as a means of inactivating soy trypsin inhibitors (TIs, i..

Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters

Yue Wu, Wu Li, Enrico Colombo, Gregory JO Martin, Muthupandian Ashokkumar

Journal article  |  2023  |  FOOD CHEMISTRY

In this study, quantitative monitoring of low-frequency (20 kHz) and high-frequency (355 kHz) ultrasound-induced inactivation of K..

Protein fortification of model cheese matrices using whey protein-enriched double emulsions

Charitha J Gamlath, Kuan Yen Lo, Thomas SH Leong, Muthupandian Ashokkumar, Gregory JO Martin

Journal article  |  2023  |  FOOD HYDROCOLLOIDS

Whey proteins represent 20% of the protein content of milk and are an underutilised by-product of cheese manufacturing. This study..

Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.

Kunning Li, Xinyu Duan, Linhui Zhou, David RA Hill, Gregory JO Martin, Hafiz AR Suleria

Journal article  |  2023  |  Food Funct

Microalgae are a developing novel source of carbohydrates, phenolic compounds, carotenoids and proteins. In this study, in vitro d..

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

Xinyu Duan, Cundong Xie, David RA Hill, Colin JJ Barrow, Frank RR Dunshea, Gregory JO Martin, Hafiz AR Suleria

Journal article  |  2023  |  FOOD REVIEWS INTERNATIONAL

In recent years, carotenoids, as photosynthetic pigments, have drawn increasing interest due to their health benefits. This is bec..

The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)

Shunyu Yao, Wu Li, Yue Wu, Gregory JO Martin, Muthupandian Ashokkumar

Journal article  |  2023  |  FOODS

Hempseed protein has become a promising candidate as a future alternative protein source due to its high nutritional value. In the..

Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)

N Muñoz-Tebar, L Ong, CJ Gamlath, BS Yatipanthalawa, M Ashokkumar, SL Gras, MI Berruga, GJO Martin

Journal article  |  2022  |  Innovative Food Science and Emerging Technologies

This work investigated incorporation of Nannochloropsis salina into renneted dairy gels and curd. Whole and ruptured microalgal ce..

Bioactive compounds in microalgae and their potential health benefits

Linhui Zhou, Kunning Li, Xinyu Duan, David Hill, Colin Barrow, Frank Dunshea, Gregory Martin, Hafiz Suleria

Journal article  |  2022  |  FOOD BIOSCIENCE

Driven by increasing food security concerns, microalgae have drawn attention due to their resource-efficient production and high n..

Evaporation reduction and salinity control in microalgae production ponds using chemical monolayers

N Poddar, J Scofield, S Shi, EL Prime, SE Kentish, GG Qiao, GJO Martin

Journal article  |  2022  |  Algal Research

Algae have great potential as a hyper-productive crop to produce food, fuels, and chemicals. However, freshwater availability limi..

Turbulence-dependent reversible liquid-gel transition of micellar casein-stabilised emulsions

Wu Li, Yue Wu, Gregory JO Martin, Muthupandian Ashokkumar

Journal article  |  2022  |  FOOD HYDROCOLLOIDS

Gel-like emulsions formed with colloidal particles have attracted great attention in various research fields, with studies on food..