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Displaying the 2 most recent scholarly works by Richard Fry.
Lipid metabolic differences in cows producing small or large milk fat globules: Fatty acid origin and degree of saturation
L Walter, P Shrestha, R Fry, BJ Leury, A Logan
Journal article | 2020 | Journal of Dairy Science
This study compared cows that consistently produce milk with small (volume-weighted mean diameter of 2.92-3.83 µm, with an average..
The effect of physiological state, milk production traits and environmental conditions on milk fat globule size in cow's milk.
Leonie Walter, Sue Finch, Brendan Cullen, Richard Fry, Amy Logan, Brian J Leury
Journal article | 2019 | Journal of Dairy Research
This research was carried out to quantify the effects of a range of variables on milk fat globule (MFG) size for a herd of Holstei..
Agriculture and Food