Muthupandian Ashokkumar

Processing of dairy ingredients by ultrasonication

M Ashokkumar, SE Kentish, JY LEE, undefined Zisu, undefined Palmer, A Augustin

Ultrasound-assisted production of biodiesel using engineered methanol tolerant Proteus vulgaris lipase immobilized on functionalized polysulfone beads

Shweta Gupta, PB Mazumder, Daniel Scott, Muthupandian Ashokkumar

Journal article  |  2020  |  Ultrasonics Sonochemistry

Facile synthesis of SnO(2)nanoparticle intercalated unzipped multi-walled carbon nanotubesviaan ultrasound-assisted route for symmetric supercapacitor devices

Murugesan Krishnaveni, Jerry J Wu, Sambandam Anandan, Muthupandian Ashokkumar

Journal article  |  2020  |  Sustainable Energy & Fuels

Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening.

Masooma Munir, Muhammad Nadeem, Tahir Mahmood Qureshi, Charitha J Gamlath, Gregory JO Martin, Yacine Hemar, Muthupandian Ashokkumar

Journal article  |  2020  |  Ultrasonics Sonochemistry

Dairy processing provides acceptable safety and shelf-life to final products, and improves their bioactivity. The present study ev..

Sono-Assembly of the [Arg-Phe]4 Octapeptide into Biofunctional Nanoparticles.

Anshul Baral, Sukhvir K Bhangu, Rita Cimino, Juliane NBD Pelin, Wendel A Alves, Santanu Chattopadhyay, Muthupandian Ashokkumar, Francesca Cavalieri

Journal article  |  2020  |  Nanomaterials

High-frequency ultrasound treatment is found to be a one-pot green technique to produce peptide-based nanostructures by ultrasound..

Fe(III)-catalyzed degradation of persistent textile dyes by chlorine at slightly acidic conditions: the crucial role of Cl(2)(BLACK CIRCLE-)radical in the degradation process and impacts of mineral and organic competitors

Fatima Zohra Meghlaoui, Slimane Merouani, Oualid Hamdaoui, Abdulaziz Alghyamah, Mohammed Bouhelassa, Muthupandian Ashokkumar

Journal article  |  2020  |  Asia-Pacific Journal of Chemical Engineering

A simple and ubiquitous device for picric acid detection in latent fingerprints using carbon dots

Arunkumar Kathiravan, Annasamy Gowri, Venkatesan Srinivasan, Trevor A Smith, Muthupandian Ashokkumar, Mariadoss Asha Jhonsi

Journal article  |  2020  |  The Analyst

This work addresses the synthetic optimization of carbon dots (CDs) and their application in sensing picric acid from latent finge..

Free Radical Generation from High-Frequency Electromechanical Dissociation of Pure Water

Amgad R Rezk, Heba Ahmed, Tarra L Brain, Jasmine O Castro, Ming K Tan, Julien Langley, Nicholas Cox, Joydip Mondal, Wu Li, Muthupandian Ashokkumar, Leslie Y Yeo

Journal article  |  2020  |  The Journal of Physical Chemistry Letters

We reveal a unique mechanism by which pure water can be dissociated to form free radicals without requiring catalysts, electrolyte..

Formation of Cheddar cheese analogues using canola oil and ultrasonication – a comparison between single and double emulsion systems

Thomas SH Leong, Lydia Ong, Charitha J Gamlath, Sally L Gras, Muthupandian Ashokkumar, Gregory JO Martin

Journal article  |  2020  |  International Dairy Journal

Cheddar cheese analogues were produced from skim milk in which canola oil was emulsified using ultrasound to form either single (O..

Synthesis of 3D marigold flower-like rGO/BN/Ni(OH)(2) ternary nanocomposites for supercapacitor applications

Murugesan Krishnaveni, Cini M Suresh, Jerry J Wu, Abdullah M Asiri, Sambandam Anandan, Muthupandian Ashokkumar

Journal article  |  2020  |  Sustainable Energy & Fuels

Synthesis of bio-functional nanoparticles from sono-responsive amino acids using high frequency ultrasound.

Sukhvir Kaur Bhangu, Muthupandian Ashokkumar, Francesca Cavalieri

Journal article  |  2020  |  Ultrasonics Sonochemistry

A simple, one-pot high frequency ultrasonication (490 kHz) methodology to convert hydrophobic and amphipathic amino acids into nan..