Gyorgy Scrinis is Associate Professor of Food Politics and Policy in the School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences.
He completed his PhD in History and Philosophy of Science and Social Theory at the University of Melbourne in 1999.
His research has examined the politics, policy and philosophy of food and nutrition, with a focus on nutrition science, dietary advice, functional foods, food labelling, animal welfare regulations, the role of transnational corporations, alternative proteins and new technologies of production. His book on Nutritionism The Science and Politics of Dietary Advice (Columbia University Press, 2013) develops a critique of nutritional reductionism in nutrition science, dietary advice and food engineering and marketing practices.
Current and past funded projects include:
• Hallmark Initiative on 'Future Food' and Alternative Proteins (2019-2021);
• ‘Strengthening the Evidence Foundation for Public Health Guidelines’, NHMRC Project Grant (2018-2020);
• 'Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countries', Sao Paulo Research Foundation Brazil (FAPESP) (2017-21);
• 'Talking Hunger: Understanding Food Insecurity on Campus', MSEI (2020);
• 'Food insecurity among international students within and beyond Victoria', Australia', SSRC (USA) (2020-2021)
• 'Regulating Food Labels: The Case of Free-Range Food Products in Australia', ARC Discovery Grant (2015-2019).
Teaching: FOOD90041 The Politics of Food and FOOD90040 Nutrition Politics and Policy.
• Google Scholar Profile
Find out more about Gyorgy Scrinis' experience
Gyorgy Scrinis' highlights
FEATURED Journal article
Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition
Read moreGyorgy Scrinis' selected work
REGULATING FOOD LABELS: THE CASE OF FREE RANGE FOOD PRODUCTS IN AUSTRALIA
Research Grant
Food Manufacturing: Processed Foods and Big Food Corporations
Book Chapter
REGULATING FOOD LABELS: THE CASE OF FREE RANGE FOOD PRODUCTS IN AUSTRALIA
Research Grant
The Consumer Labelling Turn in Farmed Animal Welfare Politics: From the Margins of Animal ..
Book Chapter
Consumption of Ultraprocessed Foods, Dietary Nutrient Profile and Obesity in Seven Countri..
Research Grant
Ultra-processed foods and the limits of product reformulation
Journal article
Gyorgy Scrinis' selected work
Projects
Displaying the 8 most recent projects by Gyorgy Scrinis.
Project Types
7
Research Grant
1
Internal Research Grant
Scholarly Works
Displaying the 10 most recent scholarly works by Gyorgy Scrinis.
Keyword Analysis
Honours, Awards and Fellowships
Award for Teaching Excellence, Faculty of Veterinary and Agricultural Sciences
Credentials
Positions
Positions
Associate Professor (Food Politics And Policy)
Agriculture And Food
Education
Education
Doctor of Philosophy
University of Melbourne
Bachelor of Arts (Honours)
University of Melbourne
Diploma in Education
University of Melbourne
Bachelor of Science
University of Melbourne