Gyorgy Scrinis

Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis

Gyorgy Scrinis

Journal article  |  2020  |  The BMJ

Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defen..

Ultra-processed food consumption and obesity in the Australian adult population

Priscila Pereira Machado, Euridice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro

Journal article  |  2020  |  Nutrition & Diabetes

BACKGROUND: Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, includ..

Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines

Zhaoli Dai, Cynthia M Kroeger, Mark Lawrence, Gyorgy Scrinis, Lisa Bero

Journal article  |  2020  |  Public Health Nutrition

OBJECTIVE: With significant shifts in the dietary recommendations between the 2007 and 2019 Canadian dietary guidelines, such as p..

The neglected environmental impacts of ultra-processed foods

Paraskevi Seferidi, Gyorgy Scrinis, Inge Huybrechts, Jeremy Woods, Paolo Vineis, Christopher Millett

Journal article  |  2020  |  Lancet Planetary Health

Reframing malnutrition in all its forms: A critique of the tripartite classification of malnutrition

Gyorgy Scrinis

Journal article  |  2020  |  Global Food Security

Within conventional scientific and policy analyses of malnutrition in all its forms, three forms of malnutrition are commonly dist..

Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Phillip Baker, Priscila Machado, Thiago Santos, Katherine Sievert, Kathryn Backholer, Michalis Hadjikakou, Cherie Russell, Oliver Huse, Colin Bell, Gyorgy Scrinis, Anthony Worsley, Sharon Friel, Mark Lawrence

Journal article  |  2020  |  Obesity Reviews

Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption is essential, given the evidence linking t..

How Free Is Sow Stall Free? Incremental Regulatory Reform and Industry Co-optation of Activism

Rachel Carey, Christine Parker, Gyorgy Scrinis

Journal article  |  2020  |  Law and Policy

This article critically examines how interactions between social movement activism, supermarkets, and the pork industry led to the..

The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's Commitment.

Jennifer Lacy-Nichols, Gyorgy Scrinis, Rachel Carey

Journal article  |  2020  |  Public Health Nutrition

OBJECTIVE: To analyse the evolution of the soft drink industry's use of self-regulation as a response to obesity and examine the m..

Food Manufacturing: Processed Foods and Big Food Corporations

Gyorgy Scrinis

Book Chapter  |  2020

MANUFACTURING. Processed. foods. and. big. food. corporations. Gyorgy Scrinis Introduction The food manufacturing industry has pl..

The evolution of Coca-Cola Australia's soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents

J Lacy-Nichols, G Scrinis, R Carey

Journal article  |  2020  |  Food Policy

© 2019 Elsevier Ltd Governments around the world are pressuring the soft drink industry to reformulate sugary drinks, in particula..