Kirsten Larsen

Roadmap for a resilient and sustainable Melbourne foodbowl

Rachel Carey, Kirsten Larsen, Jennifer Sheridan

Report  |  2019

This report outlines a vision and roadmap for preserving Melbourne’s foodbowl for current and future generations as a fundamental ..

Squandering Australia's food security-The environmental and economic costs of our unhealthy diet and the policy Path We're On

Graham M Turner, Kirsten A Larsen, Seona Candy, Sue Ogilvy, Jaithri Ananthapavan, Marj Moodie, Sarah W James, Sharon Friel, Chris J Ryan, Mark A Lawrence

Journal article  |  2018  |  Journal of Cleaner Production

Assessing the Capacity and Resilience of Melbourne’s Foodbowl: The Foodprint Melbourne project

R Carey, J Sheridan, S Candy, K Larsen

Journal article  |  2018  |  Urban Agriculture

The city of Melbourne is located in a highly productive agricultural region with the capacity to meet approximately 41% of the cit..

Food for thought: Challenges and opportunities for farming in Melbourne's foodbowl

R Carey, J Sheridan, K Larsen

Report  |  2018

This report identifies the policy challenges that need to be addressed and the opportunities that could be leveraged to strengthen..

Pathways 2040. Results from Visions and Pathways 2040: Scenarios and Pathways to Low Carbon Living

S Candy, K larsen, P Twomey, S McGrail, C Ryan

Report  |  2017

Supporting regional food supply chains with an E-commerce application

S Kurnia, MM Rahim, S Hill, K Larsen, P Braun, D Samson, PJ Singh

Book Chapter  |  2017

Access and affordability of nutritious food in metropolitan Melbourne

Adam Rossimel, Sun S Han, Kirsten Larsen, Claire Palermo

Journal article  |  2016  |  Nutrition and Dietetics

Melbourne’s food future: Planning a resilient city foodbowl

R Carey, K Larsen, J SHERIDAN, S Candy

Report  |  2016

Melbourne is surrounded by a highly productive foodbowl that currently grows a wide variety of fresh foods, but it faces challenge..

Modelling food system resilience: a scenario-based simulation modelling approach to explore future shocks and adaptations in the Australian food system

S Candy, C Biggs, K Larsen, G Turner

Journal article  |  2015  |  Journal of Environmental Studies and Sciences

Roles of cities in climate resilient food systems: A Foodprint Melbourne briefing

R Carey, K Larsen, J SHERIDAN

Report  |  2015

Open Food Network: the Role of ICT to Support Regional Food Supply Chains in Australia

S KURNIA, S Hill, MM Rahim, K Larsen, P Braun, D Samson

Conference Proceedings  |  2015  |  ACIS 2015 Proceedings - 26th Australasian Conference on Information Systems

Melbourne's Foodbowl: Now and at seven million

J SHERIDAN, K Larsen, R Carey

Report  |  2015

Food Hubs in Australia: Benefits, Challenges and Potential IT Contributions

S KURNIA, S Hill, MM Rahim, K Larsen, P Braun

Conference Proceedings  |  2015  |  Pacific Asia Conference on Information Systems, PACIS 2015 - Proceedings

Australian food security dilemmas: Comparing nutritious production scenarios and their environmental, resource and economic tensions

GM Turner, KA Larsen, C Ryan, M Lawrence

Book Chapter  |  2013

Mapping Melbourne for land capability: Assessing the agricultural capability of Melbourne’s peri-urban area. A preliminary evaluation.

K Larsen, C BIGGS

Report  |  2013

In discussions about the long-term security of food systems in Australia, researchers, environmentalists, planners and other stake..

How Can Food Hubs Catalyse Healthy and Resilient Local Food Systems in Victoria: Developing a Food Hub in the City of Casey. Report on Phase 2

K LARSEN

Report  |  2013

Can ‘Food Hubs’ catalyse and support local food systems in Victoria and Australia? Phase 2: Hub and system’ design work

Creative Food Economies Part 2 - Actions for Southern Melbourne

K LARSEN, N Rose

Report  |  2013

The food and farming sector in southern Melbourne is in transition, as are food systems all around the world. These transitions ar..

Economic Benefits of ‘Creative Food Economies’: Evidence, Case Studies and Actions for Southern Melbourne.

K LARSEN, N Rose

Report  |  2013

This review has been conducted as an input to the development of a Regional Food Plan for the Southern Melbourne RDA. It explores ..

Scoping, Design and Recommendations for Development of a 'Food Hub' in the City of Casey

K LARSEN, S Hill, N Rose, R Shields

Report  |  2012

In June 2011, VicHealth and the City of Casey co-funded an alliance of social enterprises and non-profits (led by Eaterprises Aust..

How Can Food Hubs Catalyse Healthy and Resilient Local Food Systems in Victoria: Developing a Food Hub in the City of Casey. Report on Phase 1

K LARSEN

Report  |  2012

Can ‘Food Hubs’ catalyse and support local food systems in Victoria and Australia? Phase 1: Mapping of the ‘state of play’ in Case..

Climate Change Adaptation at the Intersection of Food and Health

Ferne Edwards, Jane Dixon, Sharon Friel, Gillian Hall, Kirsten Larsen, Stewart Lockie, Beverley Wood, Mark Lawrence, Ivan Hanigan, Anthony Hogan, Libby Hattersley

Journal article  |  2011  |  Asia Pacific Journal of Public Health

Food-sensitive planning and urban design: A conceptual framework for achieving a sustainable and healthy food system

J Donovan, K LARSEN, J McWhinnie

Report  |  2011

This resource lays out a framework of ideas for consideration by all those who collectively forge our cities and towns, so that we..

Victorian Food Supply Scenarios: Impacts on availability of a nutritious diet -Summary.

K LARSEN, G Turner, C Ryan, M Lawrence

Report  |  2011

There are resource allocation and management decisions being made now in Victoria, and Australia, that will have significant impli..

Victorian Food Supply Scenarios: Impacts on availability of a nutritious diet

K LARSEN, G Turner, C Ryan, M Lawrence

Report  |  2011

There are resource allocation and management decisions being made now in Victoria, and Australia, that will have significant impli..

Understanding Victoria’s Fruit and Vegetable Freight Movements

L Marquez, A Higgins, S Estrada-Flores, K LARSEN

Report  |  2010

This report outlines the methodology and results of Part 2 of a three-part project initiated by the Victorian Eco-Innovation Lab (..

Food Freight - Best Practice Food Distribution Systems

S Estrada-Flores, K LARSEN

Report  |  2010

Distributed Water Systems: A networked and localised approach for sustainable water services

C BIGGS, C RYAN, J WISEMAN, K LARSEN

Report  |  2009

An unprecedented water crisis is unfolding across southern Australia, driven by the compounding impacts of climate change, over us..

Sustainable and Secure Food Systems for Victoria: What do we know? What do we need to know?

K LARSEN, C RYAN, undefined Abraham

Report  |  2008

This report provides an overview of our food production and consumption system, its impacts on the environment and its vulnerabili..