Find out more about Lydia Ong's experience
Lydia Ong's highlights
FEATURED Journal article
Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese
Read moreLydia Ong's selected work
Cheese Analysis
Research Contracts
Sustainable plant-based protein sources and their extraction
Book Chapter
Effect of Ultrafiltered Milk on the Rheological and Microstructure Properties of Cream Che..
Journal article
Physicochemical and rheological properties of commercial almond-based yoghurt alternatives..
Journal article
Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells ..
Journal article
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Te..
Journal article
Lydia Ong's selected work
Projects
Displaying the 10 most recent projects from 27 for Lydia Ong.
Project Types
26
Research Contracts
1
Research Grant
Additional Information
Scholarly Works
Displaying the 10 most recent scholarly works from 66 for Lydia Ong.
Honours, Awards and Fellowships
2019 ICM Agrifood Award
Outstanding Industry Engagement Award
Award of Research Achievement Excellence
Certificate of Excellence for the most valuable research team
Most Outstanding PhD Student Award
Young Scientist Award
Secomb Conference and Travel Grants to Orlando, US
Malcolm Bird Commemorative Award
Manfred Kroger Award - Graduate Paper Competition
Postgraduate Student Seminar Award
Australian Postgraduate Award
Kraft Food Technology Award - Outstanding Final Year Student
Dragon 100 Young Chinese Leaders
ECSS IAFoST - International Academy of Food Science and Technology Early Career Scientists
Credentials
Positions
Research Fellow - Food Microstructure & Rheology
Chemical Engineering
Education
Food Science and Technology
Victoria University of Technology
BACHELOR OF APPLIED SCIENCE
Royal Melbourne Institute of Technology