Kate Howell

Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?

W Cameron, PR Petrie, EWR Barlow, CJ Patrick, K Howell, S Fuentes

Journal article  |  2021  |  AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Background and Aims: The major phenological events, such as harvest, are critical periods in the wine business calendar requiring ..

Activity and bioavailability of food protein-derived angiotensin-I-converting enzyme-inhibitory peptides

Lu Xue, Rongxin Yin, Kate Howell, Pangzhen Zhang

Journal article  |  2021  |  COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Angiotensin-I-converting enzyme (ACE) inhibitory peptides are able to inhibit the activity of ACE, which is the key enzymatic fact..

Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine

Di Liu, Jean-Luc Legras, Pangzhen Zhang, Deli Chen, Kate Howell

Journal article  |  2021  |  INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial ecology is an integral part of an agricultural ecosystem and influences the quality of agricultural commodities. Microbi..

Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine

Cassandra L Pegg, Toan K Phung, Christopher H Caboche, Suchada Niamsuphap, Marshall Bern, Kate Howell, Benjamin L Schulz

Journal article  |  2021  |  Molecular and Cellular Proteomics

Sparkling wine is an alcoholic beverage enjoyed around the world. The sensory properties of sparkling wine depend on a complex int..

Environmental specificity in Drosophila-bacteria symbiosis affects host developmental plasticity

Robin Guilhot, Antoine Rombaut, Anne Xuereb, Kate Howell, Simon Fellous

Journal article  |  2020  |  Evolutionary Ecology

Environmentally acquired microbial symbionts could contribute to host adaptation to local conditions like vertically transmitted s..

The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz

Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang

Journal article  |  2020  |  Agronomy (Basel)

Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these plant secondary metabolites i..

Community succession of the grapevine fungal microbiome in the annual growth cycle

Di Liu, Kate Howell

Journal article  |  2020  |  ENVIRONMENTAL MICROBIOLOGY

Microbial ecology and activity in wine production influences grapevine health and productivity, conversion of sugar to ethanol dur..

Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

Chunhe Gu, Hafiz AR Suleria, Frank R Dunshea, Kate Howell

Journal article  |  2020  |  ANTIOXIDANTS

The bioaccessibility and activity of polyphenols is dependent on their structure and entrapment in the food matrix. While dietary ..

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

Di Liu, Qinglin Chen, Pangzhen Zhang, Deli Chen, Kate S Howell

Journal article  |  2020  |  MSPHERE

The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environ..

Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating

Haleh Harati, Frank Bekes, Kate Howell, Stephen Noonan, Chris Florides, Jess Beasley, Dean Diepeveen, Rudi Appels

Journal article  |  2020  |  FOOD CHEMISTRY

Molecular interactions in dough are poorly defined but affect final product usage. By monitoring changes in torque as dough is for..