Find out more about Kate Howell's experience
Kate Howell's highlights
FEATURED Journal article
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
Read moreKate Howell's selected work
Novel yeasts for single-species inoculated bread making
Research Contracts
Frozen, canned or fermented: when you can't shop often for fresh vegetables, what are the ..
NEWS ARTICLE
Diversity and dynamics of fungi during spontaneous fermentations and association with uniq..
Journal article
Building the climate resilience of Melbourne's Food System
Research Grant
Quantitative data independent acquisition glycoproteomics of sparkling wine.
Journal article
Defining the distinctiveness of Victorian wine using critical quality traits and climate m..
Research Grant
Kate Howell's selected work
Projects
Displaying the 10 most recent projects by Kate Howell.
Project Types
17
Research Contracts
13
Research Grant
5
Internal Research Grant
Scholarly Works
Displaying the 10 most recent scholarly works by Kate Howell.
News
Displaying the 1 most recent news article by Kate Howell.
Credentials
Positions
Senior Lecturer (Food Chemistry)
Agriculture and Food
Normal Member
Australian Society for Biochemistry and Molecular Biology
Education
DOCTOR OF PHILOSOPHY
University of New South Wales
BACHELOR OF APPLIED SCIENCE (WINE SCIENCE)
Charles Sturt University
BACHELOR OF SCIENCE (HONOURS)
University of New South Wales