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Kate Howell's highlights
FEATURED Journal article
LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
Read moreKate Howell's selected work
Novel yeasts for single-species inoculated bread making
Research Contracts
Frozen, canned or fermented: when you can't shop often for fresh vegetables, what are the ..
NEWS ARTICLE
Flavones interact with fiber to affect fecal bacterial communities in vitro
Journal article
Building the climate resilience of Melbourne's Food System
Research Grant
Using historical weather data and a novel season temperature index to classify winegrape g..
Journal article
Defining the distinctiveness of Victorian wine using critical quality traits and climate m..
Research Grant
Kate Howell's selected work
Projects
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Project Types
15
Research Grant
10
Research Contracts
6
Internal Research Grant
Scholarly Works
Displaying the 10 most recent scholarly works from 80 for Kate Howell.
News
Displaying the 1 most recent news article from 1 for Kate Howell.
Credentials
Positions
Associate Professor (Food Chemistry)
Agriculture and Food
Normal Member
Australian Society for Biochemistry and Molecular Biology
Education
DOCTOR OF PHILOSOPHY
University of New South Wales
BACHELOR OF APPLIED SCIENCE (WINE SCIENCE)
Charles Sturt University
BACHELOR OF SCIENCE (HONOURS)
University of New South Wales