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Hubert Roginski's selected work
IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS
Journal article
Effect of pulsed electric field and thermal treatment on the physicochemical and functiona..
Journal article
Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemi..
Journal article
Effect of pulsed electric field and thermal treatment on the physicochemical properties of..
Journal article
Alternative disinfection techniques to extend the shelf life of minimally processed iceber..
Journal article
Determination of a nitrogen conversion factor for protein content in Cheddar cheese
Journal article
Hubert Roginski's selected work
Projects
Displaying the 6 most recent projects from 6 for Hubert Roginski.
Project Types
5
Research Grant
1
Research Contracts
Scholarly Works
Displaying the 10 most recent scholarly works from 23 for Hubert Roginski.
Credentials
Positions
Honorary
Agriculture and Food
Education
Bachelor of Science
Warsaw University
Master of Applied Science
Warsaw University
Doctor of Philosophy
Warsaw University