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Dr

Hubert Roginski

Honorary
Agriculture and Food
science & technology
life sciences & biomedicine
food science & technology
lactoferrin
agriculture
agriculture, dairy & animal science
identification
milk-proteins
peptide
Hubert Roginski's Profile Picture
Dr

Hubert Roginski

 
Division
Veterinary and Agricultural Sciences
Hubert Roginski's Profile Picture
Dr

Hubert Roginski

 
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Hubert's  Short Profile
 

Projects

Displaying the 10 most recent projects by Hubert Roginski.

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MASTERS SUBJECT AGREEMENT FOR MS VILIA PARAMITA - "BIOPOLYMER-BASED DELIVERY SYSTEMS - PREPARATION AND CHARACTERISATION"

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MASTERS SUBJECT AGREEMENT FOR NATHALIA HERJANTO - "LIPID-BINDING PROTEINS IN GLUTEN, PHYSICAL AND FUNCTIONAL PROPERTIES"

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MASTERS SUBJECT AGREEMENT FOR MR SHALIN KAKARIA - "EFFECT OF LOW MOLECULAR WEIGHT IONIC SURFACTANT (LMWIS) CONCENTRATION AND PROCESSING PARAMETERS ON THE FORMATION OF OIL IN WATER EMULSIONS"

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Food Science Australia Student Agreement - Sherry Sui

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Studies in antimicrobial and antiviral properties of bovine milk proteins and peptides

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OPTIMISATION OF REACTION CONDITIONS FOR MAILLARD CONJUGATE SURFACTANT SYNTHESIS - INNEKE HANTORO

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MASTERS SUBJECT AGREEMENT FOR BENJAMIN WONG - "MAILLARD CONJUGATES OF WHEAT PROTEINS AS POTENTIAL NEW EMULSIFYING AGENTS"

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MASTERS SUBJECT AGREEMENT FOR DESHANI MUDANNAYAKE "THE EFFECT OF YEAST EXTRACT ON BULK STARTER GROWTH EFFICIENCY"

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PREDICTIVE ASSSAYS FOR A PROTEINASE & LIPASE ACTIVITY IN

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MASTERS SUBJECT AGREEMENT FOR LU MENG YI "HEAT STABILITY OF MODIFIED WHEAT PROTEINS"

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Projects

Project Types

17

Research Contracts

5

Research Grant

Scholarly Works

Displaying the 10 most recent scholarly works by Hubert Roginski.

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Biofunctional Dairy Protein Fractions

H Roginski, L Bennett, H Korhonen, SF Gauthier, Y Pouliot, BW Woonton

Book Chapter  |  2013

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IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS

PD Button, H Roginski, HC Deeth, HM Craven

Journal article  |  2011  |  Journal of Food Quality

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Effect of pulsed electric field and thermal treatment on the physicochemical and functional properties of whey protein isolate

Qian Sui, Hubert Roginski, Roderick PW Williams, Cornelis Versteeg, Jason Wan

Journal article  |  2011  |  International Dairy Journal

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Effect of the Ionic Strength of Pulsed Electric Field Treatment Medium on the Physicochemical and Structural Characteristics of Lactoferrin

Qian Sui, Hubert Roginski, Roderick PW Williams, Tim J Wooster, Cornelis Versteeg, Jason Wan

Journal article  |  2010  |  Journal of Agricultural and Food Chemistry

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Effect of pulsed electric field and thermal treatment on the physicochemical properties of lactoferrin with different iron saturation levels

Qian Sui, Hubert Roginski, Roderick PW Williams, Cornelis Versteeg, Jason Wan

Journal article  |  2010  |  International Dairy Journal

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Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

Angeline Gopal, John Coventry, Jason Wan, Hubert Roginski, Said Ajlouni

Journal article  |  2010  |  Food Microbiology

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Determination of a nitrogen conversion factor for protein content in Cheddar cheese

Duncan A Rouch, Hubert Roginski, Margaret L Britz, Peter Roupas

Journal article  |  2008  |  International Dairy Journal

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The molecular characterisation and antimicrobial properties of amidated bovine beta-lactoglobulin

Y Pan, B Shiell, J Wan, MJ Coventry, WP Michalski, A Lee, H Roginski

Journal article  |  2007  |  International Dairy Journal

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The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin

Y Pan, B Shiell, J Wan, MJ Coventry, H Roginski, A Lee, WP Michalski

Journal article  |  2007  |  International Dairy Journal

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True protein value of milk and dairy products

DA Rouch, P Roupas, H Roginski

Journal article  |  2007  |  Australian Journal of Dairy Technology

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Scholarly Works

Keyword Analysis

Processed Food Products and Beverages
Dairy Products
Food Sciences
Microbiology
Public Health (excl. Specific Population Health)
Agricultural Biotechnology
Medical Biochemistry and Metabolomics
Nutrition and Dietetics
Animal Production
Biotechnology

Credentials

Positions

Honorary

Agriculture and Food

Casual

Agriculture and Food

Education

Bachelor of Science

Warsaw University

Master of Applied Science

Warsaw University

Doctor of Philosophy

Warsaw University