Robyn Warner

Impact of heat stress on the growth performance and retail meat quality of 2nd cross (Poll Dorset × (Border Leicester × Merino)) and Dorper lambs.

Minghao Zhang, Robyn D Warner, Frank R Dunshea, Kristy DiGiacomo, Aleena Joy, Archana Abhijith, Richard Osei-Amponsah, David L Hopkins, Minh Ha, Surinder S Chauhan

Journal article  |  2021  |  Meat Sci

The present study investigated the impact of heat stress and genetics on lamb growth performance and meat quality. Forty-eight Dor..

Improving tenderness and quality of M. biceps femoris from older cows through concentrate feeding, zingibain protease and sous vide cooking

Zahra B Naqvi, Michael A Campbell, S Latif, Peter C Thomson, David M McGill, Robyn D Warner, Michael A Friend

Journal article  |  2021  |  MEAT SCIENCE

The study investigated the effect of zingibain protease and sous vide cooking on tenderness and water-holding capacity of M. bicep..

Myosin sensitivity to thermal denaturation explains differences in water loss and shrinkage during cooking in muscles of distinct fibre types

Rozita Vaskoska, Minh Ha, Lydia Ong, George Chen, Jason White, Sally Gras, Robyn Warner

Journal article  |  2021  |  MEAT SCIENCE

The effect of thermal protein denaturation on the structure and quality of muscles of different fibre types is not well understood..

In vitro and cellular antioxidant activities of 3-deoxyanthocyanidin colourants

Y Xiong, P Zhang, RD Warner, Z Fang

Journal article  |  2021  |  Food Bioscience

3-Deoxyanthocyanidins are a rare type of plant colourant with potential high antioxidant activity. This study investigated the in ..

Using imagery and computer vision as remote monitoring methods for early detection of respiratory disease in pigs

M Jorquera-Chavez, S Fuentes, FR Dunshea, RD Warner, T Poblete, RR Unnithan, RS Morrison, EC Jongman

Journal article  |  2021  |  Computers and Electronics in Agriculture

Respiratory diseases in pigs impact the wellbeing of animals and increase the cost of production. One of the most appropriate appr..

Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways.

Mohammed Gagaoua, Robyn D Warner, Peter Purslow, Ranjith Ramanathan, Anne Maria Mullen, Maria López-Pedrouso, Daniel Franco, José M Lorenzo, Igor Tomasevic, Brigitte Picard, Declan Troy, EM Claudia Terlouw

Journal article  |  2021  |  Meat Sci

Comprehensive characterization of the post-mortem muscle proteome defines a fundamental goal in meat proteomics. During the last d..

A Review of Vitamin D and Its Precursors in Plants and Their Translation to Active Metabolites in Meat

Joel B Johnson, CP Ekanayake, Federico Caravani, Janice S Mani, Pawan Lal, Sarah J Calgaro, Shirtika S Prasad, Robyn D Warner, Mani Naiker

Journal article  |  2021  |  FOOD REVIEWS INTERNATIONAL

Vitamin D plays crucial roles in calcium absorption, bone metabolism, and immune, neurological and cardiovascular-related function..

Cellular antioxidant activities of phenolic extracts from five sorghum grain genotypes

Yun Xiong, Thiago Victor Damasceno Teixeira, Pangzhen Zhang, Robyn Dorothy Warner, Shuibao Shen, Zhongxiang Fang

Journal article  |  2021  |  FOOD BIOSCIENCE

Measurement of antioxidant activity using biologically relevant methods is important for screening natural products for their pote..

Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR microspectroscopy study

Rozita Vaskoska, Annie Venien, Minh Ha, Jason D White, Ranjith R Unnithan, Thierry Astruc, Robyn D Warner

Journal article  |  2021  |  FOOD CHEMISTRY

The changes in secondary structure of proteins with heating were characterised and compared for bovine masseter (fibre type I) and..

Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats

Archana Abhijith, Robyn D Warner, Minh Ha, Frank R Dunshea, Brian J Leury, Minghao Zhang, Aleena Joy, Richard Osei-Amponsah, Surinder S Chauhan

Journal article  |  2021  |  MEAT SCIENCE

This study investigated the effects of age of animal and days post-mortem (PM) on meat quality of Boer goats. Twenty-four (24) wet..