Lara Anderson

The language of food: carving out a place for food studies in language curricula

Matt Absalom, Lara Anderson

Book Chapter  |  2020

This chapter argues for the place of food studies in tertiary language studies programs. With a myriad of changes to education thr..

Transhispanic Food Cultural Studies: Defining the Subfield

Lara Anderson, Rebecca Ingram

Journal article  |  2020  |  Bulletin of Spanish Studies: Hispanic studies and researches on Spain, Portugal and Latin America

This introductory article argues for making food central to a praxis of cultural studies in the transhispanic world and the import..

Eating out in Napier in the 60s and 70s: My Grandmother Cooking

Lara Anderson

Original Creative Work - Textual Work  |  2020

Transhispanic Food Cultural Studies

Editorship  |  2020  |  Bulletin of Spanish Studies: Hispanic studies and researches on Spain, Portugal and Latin America

Languages at Work: Defining the Place of Work-Integrated Learning in Language Studies

Heather Benbow, Lara Anderson, Kay Are

Book Chapter  |  2020

This chapter makes an argument for the place of Work-Integrated Learning (WIL) in tertiary language studies, with specific referen..

Control and Resistance: Food Discourse in Franco Spain

Lara Anderson

Book  |  2020

https://utorontopress.com/us/control-and-resistance-3

Out of the Class and into the Gallery: Teaching Spanish through Fine Arts

Lara Anderson

Journal article  |  2019  |  Zeitschrift fuer Interkulturellen Fremdsprachenunterricht

This paper explores the role of art galleries in the Spanish program at the University of Melbourne, Australia, illustrating how t..

Writing from and for the periphery: Carving out a place for Spanish food studies

L Anderson

Book Chapter  |  2019

This volume is an attempt to renew and de-peripheralize Iberian studies, focusing on the peripheral as geographical, cultural and ..

[Review of] Madrid: A Culinary History by Maria Paz Moreno, Lanham: Rowman & Littlefield. 2018

Lara Anderson

Journal article  |  2019  |  Bulletin of Spanish Studies: Hispanic Studies and Researches on Spain, Portugal and Latin America

A Recipe for a Modern Nation: Miguel Primo de Rivera and Spanish Food Culture

L Anderson

Journal article  |  2018  |  Revista de Estudios Hispánicos

This article examines Primo de Rivera's recipe for a modern nation through an analysis of food texts that were both reflective and..