Frank Dunshea

Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities

Y Zhou, Y Cao, J Li, OT Agar, C Barrow, F Dunshea, HAR Suleria

Journal article  |  2023  |  Food Bioscience

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the world, especially in tropical and subtrop..

Effects of Feeding a Commercial Starch Binding Agent during Heat Stress on Enteric Methane Emission, Rumen Volatile Fatty Acid Contents, and Diet Digestibility of Merino Lambs

Pragna Prathap, Surinder S Chauhan, Brian J Leury, Jeremy J Cottrell, Aleena Joy, Minghao Zhang, Frank R Dunshea

Journal article  |  2023  |  Atmosphere

Twenty-four Merino lambs were allocated to three dietary treatment groups to determine the effects of a dietary starch and protein..

Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds

Ziyao Liu, Thaiza SP de Souza, Brendan Holland, Frank Dunshea, Colin Barrow, Hafiz AR Suleria

Journal article  |  2023  |  Processes

The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various i..

LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Rowland Dunshea, Hafiz Ansar Rasul Suleria

Journal article  |  2023  |  Frontiers in Bioscience-Landmark

Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits.

Akhtar Ali, Jeremy J Cottrell, Frank R Dunshea

Journal article  |  2023  |  Plants (Basel)

In recent decades, plant bioactive phenolic compounds gained much attention due to their various health benefits. Therefore, this ..

Antioxidant, Alpha-Glucosidase Inhibition Activities, In Silico Molecular Docking and Pharmacokinetics Study of Phenolic Compounds from Native Australian Fruits and Spices

Akhtar Ali, Jeremy J Cottrell, Frank R Dunshea

Journal article  |  2023  |  ANTIOXIDANTS

Native Australian fruits and spices are enriched with beneficial phytochemicals, especially phenolic compounds, which are not full..

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

Minhao Li, Jiani Luo, Malik Adil Nawaz, Regine Stockmann, Roman Buckow, Colin Barrow, Frank Dunshea, Hafiz Ansar Rasul Suleria

Journal article  |  2023  |  FOOD REVIEWS INTERNATIONAL

Sesame (Sesamum indicum L.) is a worldwide cultivated oil crop that belongs to the family Pedaliaceae. Sesame seeds possess high n..

Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review

Xinyu Duan, Cundong Xie, David RA Hill, Colin JJ Barrow, Frank RR Dunshea, Gregory JO Martin, Hafiz AR Suleria

Journal article  |  2023  |  FOOD REVIEWS INTERNATIONAL

In recent years, carotenoids, as photosynthetic pigments, have drawn increasing interest due to their health benefits. This is bec..

Effects of postharvest processing on aroma formation in roasted coffee - a review

Xiaotong Cao, Hanjing Wu, Claudia G Viejo, Frank R Dunshea, Hafiz AR Suleria

Journal article  |  2023  |  INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest processing of coffee cherries significantly influences sensory characteristics and commercial values. Aroma is one of ..

The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies

Hanjing Wu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank RR Dunshea, Hafiz AR Suleria

Journal article  |  2023  |  FERMENTATION-BASEL

Fermentation is critical for developing coffee’s physicochemical properties. This study aimed to assess the differences in quality..