Christine Parker

The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia-A Review of Policies and Commitments

Ella Robinson, Christine Parker, Rachel Carey, Gary Sacks

Journal article  |  2020  |  Frontiers in Psychology

Introduction: Responsible investment (RI), in which environmental, social and governance (ESG) considerations are incorporated int..

Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of Meat.

Christine Parker, Rachel Carey, Fiona Haines, Hope Johnson

Journal article  |  2020  |  International Journal of Health Policy and Management

BACKGROUND: One important way to transform food systems for human and planetary health would be to reduce the production and consu..

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature.

Katherine Sievert, Mark Lawrence, Christine Parker, Phillip Baker

Journal article  |  2020  |  International Journal of Health Policy and Management

BACKGROUND: Diets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG)..

How Free Is Sow Stall Free? Incremental Regulatory Reform and Industry Co-optation of Activism

Rachel Carey, Christine Parker, Gyorgy Scrinis

Journal article  |  2020  |  Law and Policy

This article critically examines how interactions between social movement activism, supermarkets, and the pork industry led to the..

Making Climate Real: Climate Consciousness, Culture and Music

S Kerr, C Parker

Journal article  |  2019  |  King's Law Journal

Consumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Agai Berry Superfoods

Christine Parker, Hope Johnson, Janine Curll

Journal article  |  2019  |  Journal of Food Law and Policy

This article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case ..

From Food Chains to Food Webs: Regulating Capitalist Production and Consumption in the Food System

Christine Parker, Hope Johnson

Journal article  |  2019  |  Annual Review of Law and Social Science

This review addresses food as a topic of sociolegal studies. We show that the divide between production and consumption in law and..

Can Ethical Labelling Make Food Systems Healthy, Sustainable, and Just?

Christine Parker

Scholarly Contribution to Database/Website  |  2019

Consumers are often encouraged to “vote with their fork” and “say no” to unhealthy, unsustainable and unfair food. Food packaging ..

The Consumer Labelling Turn in Farmed Animal Welfare Politics: From the Margins of Animal Advocacy to Mainstream Supermarket Shelves

Christine Parker, Rachel Carey, Gyorgy Scrinis

Book Chapter  |  2019

“Free range” and other higher welfare label claims are increasingly visible on Australian egg, pork and chicken meat products. Thi..

Inside Lawyers' Ethics: Third Edition

Christine Parker, A Evans

Book  |  2018