Sigfredo Augusto Fuentes Jara

Novel digital technologies implemented in sensory science and consumer perception

S Fuentes, E Tongson, C Gonzalez Viejo

Journal article  |  2021  |  Current Opinion in Food Science

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity.

Claudia Gonzalez Viejo, Eden Tongson, Sigfredo Fuentes

Journal article  |  2021  |  Sensors

Aroma is one of the main attributes that consumers consider when appreciating and selecting a coffee; hence it is considered an im..

Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

Vasiliki Summerson, Claudia Gonzalez Viejo, Alexis Pang, Damir D Torrico, Sigfredo Fuentes

Journal article  |  2021  |  Beverages

Grapevine smoke exposure and the subsequent development of smoke taint in wine has resulted in significant financial losses for gr..

Coffee Label Assessment Using Sensory and Biometric Analysis of Self-Isolating Panelists through Videoconference

Claudia Gonzalez Viejo, Hanyan Zhang, Annabel Khamly, Yunjia Xing, Sigfredo Fuentes

Journal article  |  2021  |  Beverages

Label concepts, information, logos, figures, and colors of beverages are critical for consumer perception, preference, and purchas..

Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?

W Cameron, PR Petrie, EWR Barlow, CJ Patrick, K Howell, S Fuentes

Journal article  |  2021  |  Australian Journal of Grape and Wine Research

Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle

Sigfredo Fuentes, Eden Tongson, Claudia Gonzalez Viejo

Journal article  |  2021  |  Sensors

Climate change forecasts higher temperatures in urban environments worsening the urban heat island effect (UHI). Green infrastruct..

Mapping Very-High-Resolution Evapotranspiration from Unmanned Aerial Vehicle (UAV) Imagery

Suyoung Park, Dongryeol Ryu, Sigfredo Fuentes, Hoam Chung, Mark O’Connell, Junchul Kim

Journal article  |  2021  |  ISPRS International Journal of Geo-Information

There is a growing concern about water scarcity and the associated decline in Australia’s agricultural production. Efficient water..

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning

Claudia Gonzalez Viejo, Sigfredo Fuentes

Journal article  |  2020  |  Fermentation

Beer quality is a difficult concept to describe and assess by physicochemical and sensory analysis due to the complexity of beer a..

Non-Invasive Sheep Biometrics Obtained by Computer Vision Algorithms and Machine Learning Modeling Using Integrated Visible/Infrared Thermal Cameras

Sigfredo Fuentes, Claudia Gonzalez Viejo, Surinder S Chauhan, Aleena Joy, Eden Tongson, Frank R Dunshea

Journal article  |  2020  |  Sensors

Live sheep export has become a public concern. This study aimed to test a non-contact biometric system based on artificial intelli..

Silicon supplementation improves the nutritional and sensory characteristics of lentil seeds obtained from drought-stressed plants

Sajitha Biju, Sigfredo Fuentes, Claudia Gonzalez Viejo, Damir D Torrico, Sumayya Inayat, Dorin Gupta

Journal article  |  2020  |  Journal of the Science of Food and Agriculture

BACKGROUND: Lentil is an important nutritionally rich pulse crop in the world. Despite having a prominent role in human health and..